Grilled Frisco Burger: A Flavor-Packed Outdoor Cooking Favorite

Introduction

The Grilled Frisco Burger brings together rich, smoky flavors with a tangy signature sauce and perfectly toasted sourdough bread. This recipe is ideal for anyone searching for a bold, restaurant-style burger they can make at home on the grill. Whether you're planning a weekend cookout or want to upgrade your usual burger night, this Frisco-style version delivers satisfying flavor with every bite.

By combining high-quality ingredients with simple grilling techniques, you'll create a burger that’s crisp on the outside, juicy inside, and layered with melty cheese. This guide walks you through each step so you can enjoy a crowd-pleasing classic right from your backyard.

Ingredients

For the Burgers

• 1 lb ground beef (80/20 preferred)
• 4 slices sourdough bread
• 4 slices Swiss cheese
• 4 slices cheddar cheese
• 1 tbsp butter, softened
• Salt and pepper to taste

For the Frisco Sauce

• 1/2 cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp yellow mustard
• 1 tbsp sweet pickle relish
• 1/2 tsp paprika

Instructions

Step 1: Prepare the Sauce

1. Combine mayonnaise, ketchup, mustard, relish, and paprika.
2. Mix until smooth and set aside.

Step 2: Form and Season the Patties

1. Shape the ground beef into four even patties.
2. Season both sides with salt and pepper.

Step 3: Grill the Patties

1. Preheat the grill to medium-high heat.
2. Cook patties for 3–4 minutes per side.
3. Add Swiss and cheddar slices during the last minute to melt.

Step 4: Toast the Bread

1. Spread butter on each sourdough slice.
2. Place on the grill until golden brown.

Step 5: Assemble the Burgers

1. Spread Frisco sauce on each slice of sourdough.
2. Place the cheesy burger patty between two slices.
3. Serve immediately.

Tips

To get the most flavor from your Grilled Frisco Burger, start with quality beef and avoid overworking the meat when forming patties. This helps keep the burgers tender and juicy. Toasting the sourdough bread on the grill gives every bite a crisp, buttery edge that complements the melty cheese and tangy sauce perfectly. If you’re grilling for multiple guests, prepare the Frisco sauce in advance and keep it chilled until serving.

• Use 80/20 beef for optimal juiciness.
• Let the patties rest for a few minutes before assembling.
• Butter the bread lightly to prevent burning.

Variations

This classic Frisco-style burger can easily be adapted to fit different tastes and dietary needs. Whether you prefer a spicier sauce, extra toppings, or a lighter version, small adjustments can create a personalized twist without losing the bold flavor.

• Add crispy bacon for extra richness.
• Use pepper jack cheese for heat.
• Swap beef for turkey or plant-based patties.
• Add grilled onions or mushrooms.
• Use rye or brioche instead of sourdough.

Best pairings

Serve your Grilled Frisco Burger with sides that balance its rich, savory flavors. Crisp, fresh options add contrast, while warm, comforting sides create a classic diner-style experience. Choose pairings based on the occasion—casual gatherings, summer cookouts, or elevated grill nights.

• Seasoned fries or steak fries
• Grilled corn on the cob
• Classic coleslaw
• Ice-cold lager or pale ale
• Sweet tea or lemonade

Conclusion

The Grilled Frisco Burger combines juicy beef, melty cheese, and tangy sauce for a satisfying meal that feels both nostalgic and elevated. With simple ingredients and straightforward steps, it’s perfect for cooks at any skill level looking to create a standout burger on the grill.

Whether shared at a summer cookout or enjoyed for a weekend dinner, this burger brings bold flavor and comforting familiarity to every plate. Try different variations and pairings to make it uniquely yours.