Grilled Florida Datil Pepper Chicken on Arteflame

Introduction

This Grilled Florida Datil Pepper Chicken is a mouthwatering fusion of spicy, sweet, and smoky flavors using the unique heat control of the Arteflame grill. By searing the marinated chicken thighs on the center grill grate at over 1,000°F, we lock in juices before finishing them to perfection on the flat cooktop griddle. This method ensures a beautifully caramelized exterior and juicy, tender meat inside. Whether you're a fan of spicy food or just looking to enhance your grilling technique, this dish is a must-try!

Ingredients

• 6 bone-in, skin-on chicken thighs
• 2 tbsp butter, melted
• 1/4 cup datil pepper sauce
• 3 tbsp honey
• 3 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1 tbsp chopped fresh parsley (for garnish)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins and light them.
4. Wait about 20 minutes for the grill to reach optimal cooking temperature.

Step 2: Prepare the marinade

1. In a bowl, whisk together the datil pepper sauce, honey, apple cider vinegar, Dijon mustard, minced garlic, smoked paprika, sea salt, and black pepper.
2. Place the chicken thighs in a bowl or shallow dish and coat them in the marinade.
3. Cover and refrigerate for at least 2 hours or overnight for maximum flavor.

Step 3: Sear the chicken

1. Drizzle the flat cooktop with melted butter.
2. Remove chicken thighs from the marinade and place them on the center grill grate.
3. Sear for about 2 minutes per side until a deep golden crust forms.

Step 4: Finish cooking on the flat griddle cooktop

1. Transfer the seared chicken to the flat cooktop.
2. Cook the thighs until they reach an internal temperature of 160°F (about 10-15 minutes, depending on size).
3. Remove from the grill and let them rest; they will continue to cook to a safe temperature of 165°F.

Step 5: Garnish and serve

1. Sprinkle fresh parsley over the chicken before serving.
2. Enjoy with your choice of grilled sides!

Tips

• Always remove the chicken 15°F before reaching the desired temperature as it continues to cook while resting.
• Use firewood for a nice smoky flavor—oak or hickory pairs beautifully with Datil peppers.
• For extra caramelization, brush the chicken with additional honey during the last 5 minutes of cooking.

Variations

1. Tropical Datil Chicken: Add a splash of pineapple juice to the marinade for a fruity twist.
2. Smoky BBQ Datil Chicken: Mix in a tablespoon of your favorite BBQ sauce for a smokier flavor.
3. Citrus-Herb Datil Chicken: Use fresh lime juice and chopped cilantro in the marinade for a zesty kick.
4. Datil Garlic Butter Chicken: After cooking, brush the thighs with a butter-garlic-datil sauce for extra richness.
5. Sweet & Spicy Maple Datil Chicken: Substitute the honey with maple syrup for a deeper, rich sweetness.

Best Pairings

• Grilled corn on the cob with butter
• Roasted sweet potatoes cooked on the flat griddle
• Crispy Brussels sprouts with balsamic glaze
• A light, citrusy coleslaw
• A refreshing mango salsa
• Chilled white wine or a light wheat beer

Conclusion

The Arteflame grill makes achieving the perfect balance of crispy skin and juicy meat effortless. This Florida Datil Pepper Chicken brings together heat, sweetness, and smokiness in one irresistible dish, and thanks to the high-heat sear and even cooktop, every bite is perfection. Try this recipe at your next cookout and enjoy the flavor explosion!