Florida Smoked Fish Spread on the Arteflame Grill

Introduction

Tampa Bay Smoked Fish Spread is a beloved Gulf Coast specialty that combines the deep, smoky flavor of grilled mullet with creamy, tangy ingredients. Using the Arteflame grill, we lock in the fish’s natural juices by searing it on the center grate before finishing it on the flat cooktop. This guarantees a perfectly grilled, tender texture. Serve it up with crackers for a deliciously unique appetizer or snack!

Ingredients

• 2 whole fresh mullet, cleaned and gutted
• 2 tbsp butter, melted
• 1 tbsp sea salt
• 1 tsp black pepper
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1 lemon, sliced
• 1/2 cup mayonnaise
• 1/2 cup cream cheese, softened
• 1 tbsp Dijon mustard
• 2 tbsp pickled jalapeños, finely chopped
• 1 tbsp Worcestershire sauce
• 2 tbsp fresh parsley, chopped
• 1/2 red onion, finely diced
• 1 clove garlic, minced
• 1 tbsp hot sauce (optional)
• Crackers for serving

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins and place them inside the grill.
2. Stack firewood on top of the napkins.
3. Light the napkins and allow the grill to heat up for about 20 minutes.

Step 2: Prepare the Mullet

1. Pat the fish dry and brush with melted butter.
2. Season both sides with sea salt, black pepper, smoked paprika, and cayenne.
3. Stuff the cavity with lemon slices.

Step 3: Grill the Mullet

1. Place the fish on the center grill grate for 3-4 minutes per side to sear and lock in juices.
2. Move the fish onto the flat cooktop griddle and let it cook for another 10 minutes, turning occasionally.
3. Remove fish from the grill and let it rest for 5 minutes.

Step 4: Prepare the Spread

1. Remove the skin and bones from the grilled mullet and flake the flesh into a bowl.
2. Add mayonnaise, cream cheese, Dijon mustard, Worcestershire sauce, pickled jalapeños, parsley, red onion, garlic, and optional hot sauce.
3. Mix until well combined.

Step 5: Serve and Enjoy

1. Transfer the spread to a serving bowl.
2. Garnish with extra parsley and serve with crackers.

Tips

• For an extra smoky flavor, use oak or hickory wood.
• Remove the fish from the grill at 125°F as it will continue cooking.
• Chill the spread for an hour to let the flavors meld together.

Variations

1. Spicy Kick: Add extra cayenne and a splash of sriracha for heat.
2. Cajun Style: Use Cajun seasoning instead of smoked paprika.
3. Herb Infused: Incorporate fresh dill and chives for a herbal twist.
4. Smoky Bacon: Mix in crispy bacon bits for added depth of flavor.
5. Citrusy Zing: Add zest from an orange or lime for brightness.

Best Pairings

• Crisp white wines such as Sauvignon Blanc or Chardonnay
• A refreshing citrus beer
• Grilled vegetables for a complementary side
• Pickled red onions to enhance brightness

Conclusion

This Florida-inspired Smoked Fish Spread brings out bold, smoky flavors paired with a creamy texture. Grilling on the Arteflame ensures a juicy, tender fish with the perfect sear. Serve this iconic Gulf Coast dish with crackers and enjoy the taste of Florida!