Florida Gator Sausage on the Arteflame Grill

Introduction

Experience the bold flavors of Florida with this delicious grilled alligator sausage. Using the Arteflame grill, we achieve a perfect crispy and smoky char while locking in the juices for the most flavorful bite. This method brings out the unique taste of alligator sausage, giving it an irresistible smoky and juicy finish. Follow these steps to grill like a pro using the reverse searing method on your Arteflame grill.

Ingredients

• 6 alligator sausage links
• 2 tbsp butter
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 tbsp chopped parsley (for garnish, optional)
• 6 sausage buns (optional)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper napkins and allow the fire to build.
4. Wait about 20 minutes for the grill to reach optimal cooking temperature.

Step 2: Prepare the alligator sausages

1. Pat the sausages dry with a paper towel.
2. Rub them with a mix of smoked paprika, garlic powder, black pepper, and salt.
3. Set them aside while the grill heats up.

Step 3: Sear the sausages on the center grill grate

1. Place the sausages on the center grill grate for 1-2 minutes per side until a rich sear forms.
2. Make sure to rotate for even browning and flavor.

Step 4: Continue cooking on the flat griddle cooktop

1. Move the sausages to the flat griddle cooktop surrounding the center grate.
2. Cook them over medium heat, turning occasionally, until they reach an internal temperature of 160°F.
3. Remove the sausages when they are around 145°F, as they will continue cooking off the grill.

Step 5: Toast the buns (optional)

1. Butter the inside of the sausage buns.
2. Place them face-down on the flat cooktop until golden brown.

Step 6: Serve and enjoy

1. Let the sausages rest for a few minutes.
2. Serve in buns with your favorite toppings, or enjoy them as is!
3. Garnish with fresh chopped parsley if desired.

Tips

• Use high-quality firewood for the best smoky flavor.
• Move food around the cooktop for the perfect heat zone based on cooking needs.
• Butter enhances the flavor more than olive oil.
• Always rest the sausages after grilling to allow juices to redistribute properly.

Variations

1. Spicy Cajun Style: Add 1 tsp Cajun seasoning and 1/2 tsp crushed red pepper to the seasoning mix.
2. Sweet and Smoky: Brush sausages with a mix of honey and smoked paprika before grilling.
3. Garlic Butter Infused: Melt butter with minced garlic and brush over sausages while cooking.
4. Citrus Herb: Add freshly squeezed lemon juice and fresh thyme to the sausages before grilling.
5. BBQ Glazed: Glaze sausages with your favorite BBQ sauce during the last few minutes on the cooktop.

Best pairings

• Grilled corn with butter
• Smoky grilled vegetables
• Sweet potato fries
• Refreshing coleslaw
• A cold Florida craft beer

Conclusion

Grilling alligator sausage on the Arteflame grill brings out its natural flavors while achieving the perfect balance of crispy and juicy textures. Whether served in a bun or on its own, this recipe is a must-try for adventurous grillers looking for a true taste of Florida.