Florida Cuban Mojo Pork Chops on the Arteflame Grill

Introduction

Enjoy the rich, zesty flavors of traditional Cuban cuisine with these Florida Cuban Mojo Pork Chops grilled to perfection on the Arteflame grill. The high heat of the center grill grate ensures a steakhouse-quality sear, locking in juices before finishing on the flat cooktop for tender, flavorful chops. This method guarantees a perfect balance of char and tenderness, all while infusing the meat with a citrusy, garlicky mojo marinade.

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 1/2 cup fresh orange juice
• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 5 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 2 tablespoons unsalted butter

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil onto three paper napkins and place them in the grill.
2. Stack firewood over the oil-soaked napkins.
3. Light the paper napkins and allow the fire to build.
4. The grill will be ready for cooking in about 20 minutes.

Step 2: Marinate the pork chops

1. In a bowl, whisk together the orange juice, lime juice, olive oil, garlic, cumin, oregano, salt, black pepper, and smoked paprika.
2. Place the pork chops in a large zip-top bag or shallow dish and pour the marinade over them.
3. Massage the marinade into the pork, ensuring even coating.
4. Refrigerate the chops for at least 2 hours, preferably overnight for maximum flavor.

Step 3: Sear the pork chops

1. Once the grill is hot, place the pork chops on the center grill grate.
2. Sear each side for about 2-3 minutes until a golden-brown crust forms.
3. Use tongs to flip the chops and sear the other side.

Step 4: Finish cooking on the flat cooktop

1. Move the seared pork chops to the hotter area of the flat cooktop.
2. Cook for about 6-8 minutes, flipping occasionally to ensure even cooking.
3. Add a pat of butter on each chop to enhance flavor and moisture.

Step 5: Remove and rest

1. Remove the pork chops from the grill when they reach an internal temperature of 130°F (for a final cooked temp of 145°F).
2. Let them rest for at least 5 minutes to allow the juices to redistribute.

Tips

• For extra citrus flavor, add orange or lime zest to the marinade.
• Grill sliced onions and bell peppers on the flat cooktop for a delicious side.
• Use a meat thermometer to ensure the perfect doneness without overcooking.
• Let the meat rest before slicing to retain juices.

Variations

1. Spicy Mojo Pork Chops: Add 1 teaspoon of crushed red pepper flakes to the marinade for a spicy kick.
2. Garlic Lover’s Mojo Pork Chops: Double the amount of garlic for an extra flavorful punch.
3. Herb-Infused Mojo Pork Chops: Add fresh chopped cilantro and parsley to the marinade for an herbal twist.
4. Honey Citrus Mojo Pork Chops: Mix in 1 tablespoon of honey for a slightly sweet and tangy profile.
5. Smoky Chipotle Mojo Pork Chops: Substitute smoked paprika with chipotle powder for a smoky and spicy flavor.

Best pairings

• Grilled plantains
• Black beans and rice
• Cuban-style yuca fries
• Citrus-infused coleslaw
• A glass of chilled mojito

Conclusion

These Florida Cuban Mojo Pork Chops bring an authentic Cuban flavor straight to your backyard grill. Cooking on the Arteflame grill ensures perfect texture and taste, making your grilling experience exceptional.