Finnish Roe-Stuffed Grilled Potatoes

Introduction

Experience the rich, creamy flavors of Finnish cuisine with these grilled potatoes stuffed with delicate roe and fresh dill. Grilling the potatoes on the Arteflame flat cooktop gives them a crispy, golden crust while keeping the inside soft and fluffy. The smoky essence from the wood fire enhances the flavors beautifully, making this dish an irresistible appetizer or side.

Ingredients

• 4 large russet potatoes
• 2 tbsp unsalted butter, softened
• 1/2 cup crème fraîche
• 1/2 cup salmon roe
• 2 tbsp fresh dill, chopped
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 lemon, sliced into wedges

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the napkins, then light the paper.
3. Wait about 20 minutes until the cooktop is evenly heated.

Step 2: Prepare the potatoes

1. Wash and dry the russet potatoes.
2. Rub the potatoes with softened butter and sprinkle with sea salt.

Step 3: Grill the potatoes

1. Place the potatoes near the center of the Arteflame cooktop, where it's hotter.
2. Turn the potatoes occasionally so the skin crisps evenly.
3. Grill for about 45 minutes or until they are tender when pierced with a fork.

Step 4: Stuff the potatoes

1. Slice each potato open and fluff the inside with a fork.
2. Mix the crème fraîche with black pepper and divide it among the potatoes.
3. Top each potato with salmon roe and freshly chopped dill.

Step 5: Serve

1. Garnish with lemon wedges.
2. Serve immediately while warm.

Tips

• For extra crispiness, grill the potatoes in melted butter for a few extra minutes after slicing them open.
• Use a sharp pair of tongs to handle the potatoes as they will be hot.
• Always choose high-quality salmon roe for the best flavor.

Variations

1. Smoked Trout Variation: Replace salmon roe with flaked smoked trout for a richer, more intense flavor.
2. Cheese Lover's Delight: Add a layer of melted gruyère cheese before topping with roe.
3. Garlic-Herb Infused: Incorporate roasted garlic and a mix of fresh parsley and chives.
4. Spicy Kick: Add a small amount of horseradish and red pepper flakes for a bit of heat.
5. Vegan Option: Replace crème fraîche with coconut yogurt and use vegan caviar.

Best Pairings

• Grilled salmon or trout for a complete seafood experience.
• Fresh cucumber salad with dill and lemon vinaigrette.
• A crisp, chilled glass of dry white wine.

Conclusion

These Finnish Roe-Stuffed Grilled Potatoes are the perfect blend of crispy, creamy, and smoky flavors. The Arteflame grill enhances the texture and taste, ensuring that every bite is cooked to perfection. Experiment with the suggested variations to find your favorite twist. Enjoy this dish as an appetizer or pair it with a main course for a well-rounded meal.