Finnish Lake Fish Grilled Whole with Dill and Lemon

Introduction

Experience the rich flavors of traditional Finnish lake fish grilled to perfection on the Arteflame grill. This simple yet delicious recipe captures the fresh taste of whole fish, enhanced by dill and lemon, while the Arteflame grill ensures perfect searing and even cooking. The combination of high heat and the griddle's solid steel surface locks in the juiciness, delivering a meal that is both flavorful and beautifully cooked.

Ingredients

• 2 whole fresh Finnish lake fish (such as perch, pike, or whitefish), cleaned
• 1 bunch fresh dill
• 2 lemons, sliced
• 4 tbsp unsalted butter, melted
• Salt and pepper, to taste
• 1 tsp garlic powder
• 1 tsp smoked paprika

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood on top of the soaked napkins.
3. Light the napkins and allow the fire to heat the grill for about 20 minutes.

Step 2: Prepare the fish

1. Pat the fish dry with paper towels.
2. Season inside and out with salt, pepper, garlic powder, and smoked paprika.
3. Stuff each fish cavity with fresh dill and lemon slices.
4. Brush the exterior with melted butter to enhance flavor and crisp the skin.

Step 3: Grill the fish

1. Place the fish on the Arteflame flat cooktop, closer to the center for higher heat.
2. Grill for about 5 minutes per side, until the skin is crispy and golden.
3. Move the fish toward the outer edge of the cooktop to let it finish cooking through.
4. Cook until the internal temperature reaches 130°F, then remove from the grill.

Step 4: Serve and enjoy

1. Let the fish rest for a few minutes to allow the juices to redistribute.
2. Serve whole with additional lemon wedges and a sprinkle of fresh dill.

Tips

• Always remove the fish from the grill when it's 15°F below the target temperature, as the residual heat will continue cooking it.
• Use a fish spatula to carefully handle the delicate fish without breaking the crispy skin.
• Cooking closer to the center of the Arteflame gives a better sear but watch for overcooking.
• Using butter instead of oil enhances the fish’s flavor and helps ensure a perfectly crisp exterior.
• Grill other sides like vegetables or potatoes on the outer areas of the cooktop while the fish cooks.

Variations

1. Herb Butter Infused: Mix softened butter with chopped dill, parsley, and garlic, then spread inside the fish cavity for richer flavor.
2. Spicy Finnish Fish: Add red pepper flakes and cayenne to the seasoning for a subtle spicy kick.
3. Citrus Zest Twist: Use orange and lime slices along with lemon for a bright citrus burst.
4. Smoky Wood Flavor: Add apple or cherry wood chips to the fire for a mild, smoky flavor.
5. Garlic & Mustard Coating: Mix melted butter with garlic and Dijon mustard before brushing over the fish.

Best Pairings

• Grilled potatoes with dill and butter
• Charred asparagus or green beans
• Finnish rye bread and a side of cucumber salad
• A glass of chilled white wine or light beer
• Grilled mushrooms with garlic butter

Conclusion

Grilling Finnish lake fish on the Arteflame grill brings out the best flavors with a crisp, golden skin and juicy interior. This simple yet elegant recipe highlights natural ingredients in the best way possible. Enjoy perfectly cooked fish every time with the Arteflame’s superior searing and heat control.