Finnish Garlic Butter Grilled Shrimp

Introduction

Finnish Nordic shrimp grilled to perfection with garlic butter on the Arteflame. This recipe brings out the natural sweetness of the shrimp while the rich, buttery garlic flavor enhances every bite. The Arteflame’s solid steel flat cooktop ensures an even sear, locking in all the delicious flavors without burning. Perfectly cooked shrimp, sizzling in their own juices, make this an irresistible dish.

Ingredients

• 1 lb fresh Nordic shrimp, peeled and deveined
• 4 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1 lemon, cut into wedges
• 1 tbsp vegetable oil (for lighting the grill)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins and light them.
4. Let the fire heat up the cooktop for about 20 minutes before grilling.

Step 2: Prepare the garlic butter

1. Melt the butter in a small bowl.
2. Add minced garlic, parsley, salt, black pepper, and smoked paprika.
3. Mix well and set aside.

Step 3: Grill the shrimp

1. Place the shrimp directly on the Arteflame flat griddle cooktop near the center for a higher heat sear.
2. Brush the shrimp generously with the garlic butter mixture.
3. Cook for about 2 minutes per side until the shrimp turn pink and slightly charred.

Step 4: Finish the dish

1. Remove the shrimp from the grill when they reach an internal temperature of 120°F (they will continue cooking off the grill).
2. Squeeze fresh lemon juice over the shrimp.
3. Serve immediately while sizzling hot.

Tips

• Use fresh Nordic shrimp for the best flavor.
• Do not overcook the shrimp – they cook quickly and will become rubbery if left too long on the grill.
• Adjust the heat level by positioning the shrimp closer or further from the center of the grill.
• For extra flavor, add a sprinkle of red pepper flakes to the garlic butter.
• Pair this dish with a side of grilled vegetables for a complete meal.

Variations

1. Spicy Chili Butter: Add 1 tsp of chili flakes and 1/2 tsp cayenne to the garlic butter.
2. Lemon Herb: Add zest of 1 lemon and 1 tsp of thyme to the butter mixture.
3. Honey Garlic: Stir in 1 tbsp honey for a sweeter, caramelized finish.
4. Smoky Maple: Substitute smoked paprika with 1 tbsp maple syrup.
5. Asian Fusion: Mix in 1 tsp soy sauce and 1 tsp grated ginger.

Best pairings

• Grilled asparagus or zucchini
• A light, citrusy white wine like Sauvignon Blanc
• Grilled garlic bread
• Cold potato salad with dill and mustard
• A fresh green salad with lemon vinaigrette

Conclusion

Grilled Finnish garlic butter shrimp is an incredible dish that’s bursting with flavor. The Arteflame grill ensures an even cook, while the garlic butter infuses the shrimp with a rich, savory taste. Whether you serve them as an appetizer or main course, these shrimp are sure to impress.