Finnish Charcoal-Grilled Pumpkin with Hazelnuts

Introduction

This Finnish-inspired charcoal-grilled pumpkin with hazelnuts is the perfect combination of smoky, caramelized pumpkin, crunchy hazelnuts, and sweet honey. Using the Arteflame grill ensures even cooking with no risk of burning, while the unique heat zones let you control the perfect grilling temperature. Impress your guests with this elegant grilled dish that’s simple yet packed with flavors.

Ingredients

• 1 small sugar pumpkin, cut into wedges
• 2 tbsp melted butter
• 1/2 cup chopped toasted hazelnuts
• 2 tbsp honey
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/2 tsp cinnamon (optional)

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins inside the grill and stack firewood over top.
3. Light the paper and allow the grill to heat up for about 20 minutes.

Step 2: Prepare the pumpkin

1. Cut the pumpkin into wedges.
2. Brush each wedge with melted butter.
3. Season with sea salt, black pepper, and optional cinnamon.

Step 3: Grill the pumpkin

1. Place the pumpkin wedges on the outer hot griddle section of the Arteflame grill.
2. Cook for 10-15 minutes, turning occasionally, until they are caramelized and tender.

Step 4: Add final toppings

1. Remove the grilled pumpkin from the grill and place them on a plate.
2. Drizzle with honey.
3. Sprinkle chopped toasted hazelnuts over the pumpkin wedges.

Step 5: Serve and enjoy

1. Allow the dish to cool slightly before serving.
2. Enjoy this smoky, sweet, and nutty Finnish-inspired grilled pumpkin.

Tips

• Use a small sugar pumpkin for optimal sweetness and texture.
• Rotate the pumpkin wedges occasionally to ensure even caramelization.
• Move the wedges to cooler areas of the Arteflame griddle if they cook too quickly.
• Add a hint of cayenne for a slightly spicy kick.
• If you prefer, substitute maple syrup for honey.

Variations

1. Savory Finnish Pumpkin: Drizzle with olive oil instead of honey, and season with smoked paprika and thyme.
2. Cheesy Grilled Pumpkin: Top the grilled wedges with crumbled feta or goat cheese.
3. Nutty Pumpkin: Use roasted almonds or walnuts instead of hazelnuts.
4. Spiced Pumpkin: Add a mix of nutmeg, cinnamon, and allspice for a warm, aromatic taste.
5. Sweet & Salty Pumpkin: Sprinkle flaky sea salt over honey-drizzled wedges for the perfect contrast.

Best Pairings

• Grilled meats: Pair with roasted or grilled lamb, beef, or smoked chicken.
• Cheese platter: Serve alongside a selection of cheeses like blue cheese or aged cheddar.
• Warm bread: A slice of warm sourdough or rye bread complements the flavors.
• Wine: A glass of light-bodied Pinot Noir or a crisp Sauvignon Blanc works beautifully.
• Roasted vegetables: Serve with other grilled veggies like sweet potatoes and carrots for a balanced meal.

Conclusion

Grilling pumpkin on an Arteflame grill creates a perfectly caramelized, smoky flavor with no risk of burning. This Finnish-style dish is effortless to make yet delivers an unforgettable taste. Whether you pair it with cheeses, spices, or alternative nuts, this grilled pumpkin recipe is a showstopper for any outdoor gathering.