Finnish Blue Cheese-Stuffed Mushrooms on the Grill

Introduction

These Finnish Blue Cheese-Stuffed Mushrooms are the perfect appetizer or side dish, grilled to perfection on the Arteflame grill. The robust flavor of Finnish blue cheese pairs beautifully with the meaty texture of mushrooms as they sizzle and caramelize on the flat cooktop. By grilling these mushrooms, we enhance their natural umami flavor while keeping the stuffing creamy and delicious.

Ingredients

• 12 large mushrooms (such as portobello or cremini)
• 5 oz Finnish blue cheese
• 2 tbsp unsalted butter, melted
• 1 clove garlic, finely minced
• 1 tbsp fresh parsley, chopped
• 1/2 tsp black pepper
• 1/4 tsp salt

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins inside the grill and stack firewood on top.
3. Light the napkins and allow the grill to heat for about 20 minutes.

Step 2: Prepare the Mushrooms

1. Clean the mushrooms by gently removing any dirt with a damp cloth.
2. Remove the stems to create space for the filling.

Step 3: Make the Filling

1. In a bowl, combine Finnish blue cheese, minced garlic, chopped parsley, black pepper, and salt.
2. Mix until well combined.

Step 4: Stuff the Mushrooms

1. Spoon the blue cheese mixture into the mushroom caps.
2. Brush the mushroom caps with melted butter.

Step 5: Grill the Mushrooms

1. Place the mushrooms on the Arteflame flat cooktop griddle in a medium-heat zone.
2. Cook for about 8-10 minutes, until the mushrooms are tender and the cheese is bubbling.

Step 6: Serve

1. Remove from the grill and garnish with additional parsley.
2. Serve immediately and enjoy!

Tips

• Use a spatula to gently move the mushrooms to prevent any filling from spilling out.
• Cooking in the right heat zone is key—keep mushrooms closer to the center for faster cooking and move them outward to maintain warmth.
• Butter enhances the flavor of the mushrooms and helps them develop a golden crust.

Variations

1. Garlic Parmesan: Replace blue cheese with grated Parmesan and add extra garlic.
2. Herb Cream Cheese: Use a mix of cream cheese, chives, and thyme for a milder flavor.
3. Spicy Blue Cheese: Add crushed red pepper flakes for a touch of heat.
4. Bacon & Blue Cheese: Mix in crispy bacon bits for added texture.
5. Brie & Mushroom: Substitute Finnish blue cheese with brie for a creamy, mild taste.

Best Pairings

• A rich, full-bodied red wine like Cabernet Sauvignon or Merlot.
• A crispy, refreshing lager or wheat beer.
• Grilled steak or roasted vegetables for a complete meal.
• A fresh green salad with a tangy vinaigrette to balance the richness.

Conclusion

Grilled Finnish Blue Cheese-Stuffed Mushrooms are an incredible way to enjoy bold flavors with a simple yet refined preparation. Thanks to the Arteflame grill’s flat cooktop, these mushrooms cook through perfectly, locking in flavor without burning. This recipe is perfect for any gathering or grilling session.