Finnish Blazing Grilled Whole Perch

Introduction

Experience the authentic taste of Finnish cuisine with this Blazing Grilled Whole Perch recipe. Grilled over an open flame on the Arteflame grill, this method locks in flavor and keeps the skin perfectly crispy. Fire up the grill and enjoy a seafood dish that’s fresh, smoky, and absolutely delicious!

Ingredients

• 2 whole fresh perch, gutted and scaled
• 2 tbsp unsalted butter, melted
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 lemon, sliced
• 2 sprigs fresh dill
• 2 cloves garlic, minced
• 1 tbsp capers (optional)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins.
2. Place the napkins into the center of the Arteflame grill.
3. Stack firewood over the soaked napkins.
4. Light the napkins and let the flames develop.
5. Allow the grill to heat for about 20 minutes before cooking.

Step 2: Prepare the Perch

1. Pat the perch dry with paper towels.
2. Brush both sides with melted butter.
3. Sprinkle with sea salt and black pepper.
4. Stuff the cavity with lemon slices, fresh dill, and minced garlic.

Step 3: Sear the Perch

1. Place the perch on the center grill grate over high heat.
2. Sear for 2 minutes on each side to crisp the skin.

Step 4: Cook the Perch

1. Move the perch to the flat top griddle to cook evenly.
2. Cook for 6-8 minutes per side until the internal temperature reaches 130°F.
3. Remove from the grill when the internal temperature is 115°F to allow carryover cooking.

Step 5: Serve

1. Garnish with additional lemon slices and capers if desired.
2. Serve hot and enjoy!

Tips

• Use a fish spatula for easy flipping.
• Make sure the skin is fully dry before grilling for the crispiest results.
• Cook on the outer edges of the griddle for gentler heat if needed.

Variations

1. Herb Butter Perch: Mix melted butter with rosemary and thyme for a deeper flavor.
2. Spicy Chili Perch: Add a sprinkle of red pepper flakes for a fiery kick.
3. Garlic Parmesan Perch: Top the perch with grated Parmesan and roasted garlic.
4. Smoked Paprika Perch: Dust with smoked paprika for a rich, smoky flavor.
5. Asian-Inspired Perch: Marinate with soy sauce, ginger, and sesame oil before grilling.

Best pairings

• Grilled asparagus with lemon drizzle
• Dill-infused potato salad
• Fresh cucumber and red onion salad
• A glass of crisp white wine or Finnish lager

Conclusion

Grilling whole perch over an open flame on the Arteflame grill ensures a beautifully crispy, flavorful result every time. Enjoy the succulent, smoky flavors of this Finnish-inspired dish and take your grilling to the next level!