Everglades Seasoned Grilled Florida Shrimp with Citrus Glaze

Introduction

There's nothing quite like the sweet, tender flavor of Florida shrimp grilled to perfection with Everglades seasoning. This recipe brings out the natural taste of the shrimp with a delicious citrus glaze, balanced with the incredible sear of the Arteflame grill. By using the center grill grate for an initial high-temperature sear and then finishing on the flat cooktop, these shrimp will be juicy, flavorful, and visually stunning. You'll love how easy it is to prepare this seafood masterpiece on your Arteflame grill!

Ingredients

• 1 pound large Florida shrimp, peeled and deveined
• 1 tablespoon Everglades seasoning
• 2 tablespoons butter, melted
• Juice and zest of 1 orange
• Juice and zest of 1 lime
• 1 tablespoon honey
• 1 teaspoon fresh garlic, minced
• ½ teaspoon smoked paprika
• Wood skewers (if preferred)

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Let the fire build for about 20 minutes until the cooktop is hot and ready for grilling.

Step 2: Season the shrimp

1. Pat the shrimp dry with paper towels.
2. Sprinkle Everglades seasoning evenly over the shrimp.
3. If using skewers, thread shrimp onto skewers to prevent them from falling through the grill grate.

Step 3: Prepare the citrus glaze

1. In a small bowl, mix butter, orange juice, lime juice, honey, garlic, and smoked paprika.
2. Stir until well combined for a flavorful citrus glaze.

Step 4: Sear the shrimp

1. Place shrimp on the center grill grate for about 30 seconds per side to get a quick sear.
2. Move them to the flat top griddle to continue cooking.

Step 5: Glaze and finish the shrimp

1. Brush the shrimp with the citrus glaze as they finish cooking.
2. Flip occasionally until shrimp are opaque and cooked through (about 2-3 minutes).
3. Remove from the grill once internal temperature reaches 120°F (shrimp will continue to cook slightly off the grill).

Tips

• For even cooking, use similar-sized shrimp.
• Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
• Serve immediately for the best flavor and texture.

Variations

1. Spicy Shrimp: Add ½ teaspoon red pepper flakes for a kick.
2. Garlic Butter Shrimp: Increase the garlic to 1 tablespoon and add fresh parsley.
3. Tropical Shrimp: Substitute lime juice with pineapple juice for a Caribbean twist.
4. Teriyaki Shrimp: Replace citrus glaze with teriyaki sauce for a sweet-savory flavor.
5. Cajun Shrimp: Swap Everglades seasoning for Cajun spice for bold, smoky heat.

Best pairings

• Grilled asparagus
• Garlic butter rice
• Fresh mango salsa
• Chilled Sauvignon Blanc
• Roasted sweet potatoes

Conclusion

Grilling Florida shrimp on your Arteflame grill brings out the best in this fresh seafood. The combination of Everglades seasoning and citrus glaze infuses it with a perfect balance of flavors. Whether you’re hosting a backyard cookout or preparing a delicious family dinner, grilled shrimp will never disappoint. Try out different variations and serve with your favorite sides for an unforgettable meal!