Cheese-Stuffed Dorito® Burgers Recipe on the Arteflame Grill
Ingredients:
- 2 pounds ground beef (80/20 blend for juiciness)
- 1 cup crushed Doritos® (any flavor, but Nacho Cheese works great) / Arteflame DIY Dorito Powder
- 4 ounces cheddar cheese, cut into cubes
- Salt and pepper, to taste
- 4 hamburger buns
- Optional toppings: lettuce, tomato, onions, pickles, ketchup, mustard
Instructions:
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Prep the Grill: Preheat your Arteflame grill to a medium-high heat. Ensure the cooktop is clean and lightly oiled to prevent sticking.
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Mix the Meat: In a large bowl, gently mix the ground beef with the crushed Doritos. Season with salt and pepper. Be careful not to overmix to keep the burgers juicy.
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Form the Patties: Divide the beef mixture into 8 equal portions. Flatten each portion into a thin patty. Place a cube of cheddar cheese in the center of 4 patties. Top each with another patty, sealing the edges to enclose the cheese.
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Grill the Burgers: Place the stuffed patties on the grill. Cook for about 5 minutes per side or until they reach your desired level of doneness. The cheese inside should be melted and gooey.
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Toast the Buns: During the last few minutes of cooking, place the hamburger buns cut side down on the grill to lightly toast.
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Assemble the Burgers: Place each grilled, cheese-stuffed patty on a bun bottom. Add your preferred toppings and cover with the bun top.
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Serve: Enjoy your Cheese-Stuffed Dorito® Burgers hot off the grill, with a side of fries or a salad for a complete meal.
Chef's Tips:
- For an extra Dorito® punch, add some crushed Doritos® on top of the cheese inside the burger before sealing.
- Experiment with different Dorito® flavors for unique burger experiences.
- Make sure the patties are sealed well around the edges to keep the cheese from leaking out as it melts.
Enjoy the ultimate blend of cheesy goodness and the iconic Dorito® crunch, all wrapped up in a juicy burger, perfectly grilled on your Arteflame.
