
New Mexico Pork Chop with Green Chile Butter
Grill the perfect pork chop with green chile butter on the Arteflame Grill. A juicy New Mexico masterpiece seared to perfection.
Enjoy the ultimate blend of cheesy goodness and the iconic Dorito® crunch, all wrapped up in a juicy burger, perfectly grilled on your Arteflame.
Preheat your Arteflame grill to a medium-high heat. Ensure the cooktop is clean and lightly oiled to prevent sticking.
In a large bowl, gently mix the ground beef with the crushed Doritos. Season with salt and pepper. Be careful not to overmix to keep the burgers juicy.
Divide the beef mixture into 8 equal portions. Flatten each portion into a thin patty. Place a cube of cheddar cheese in the center of 4 patties. Top each with another patty, sealing the edges to enclose the cheese.
Place the stuffed patties on the grill. Cook for about 5 minutes per side or until they reach your desired level of doneness. The cheese inside should be melted and gooey.
During the last few minutes of cooking, place the hamburger buns cut side down on the grill to lightly toast.
Place each grilled, cheese-stuffed patty on a bun bottom. Add your preferred toppings and cover with the bun top.
Enjoy your Cheese-Stuffed Dorito® Burgers hot off the grill, with a side of fries or a salad for a complete meal.
This Cheese-Stuffed Dorito® Burger combines bold flavors and melty cheese in a delicious, juicy package. Whether you're grilling for family or friends, this recipe guarantees a unique and tasty experience. Enjoy experimenting with different flavors and toppings to make it your own!
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