Caribbean Jerk Grilled Florida Spiny Lobster

Introduction

Fire up your Arteflame grill and get ready for a flavor-packed Caribbean-inspired seafood experience. This Caribbean Jerk Grilled Florida Spiny Lobster recipe delivers mouthwatering grilled lobster tails infused with bold jerk spices and a buttery finish. Using the Arteflame's high-temperature center grill grate, you'll achieve perfect searing, locking in the lobster's juices before finishing the cooking process on the flat cooktop. Let’s dive into this tropical grilling delight!

Ingredients

• 4 Florida spiny lobster tails
• 2 tbsp jerk seasoning
• 4 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1 tbsp fresh lime juice
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste
• 1 tbsp vegetable oil (for lighting the grill)
• 3 paper napkins (for lighting the grill)

Instructions

Step 1: Prepare the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood on top of the napkins and light them.
3. Allow the fire to build for about 20 minutes until the grill reaches optimal cooking temperature.

Step 2: Prepare the lobsters

1. Use kitchen shears to cut down the top of each lobster shell lengthwise.
2. Gently pull the lobster meat slightly out of the shell while keeping it attached.
3. Brush each tail with melted butter and season generously with jerk seasoning.

Step 3: Sear on the center grill grate

1. Place the lobster tails meat-side down onto the center grate at 1,000F for 1-2 minutes to sear.
2. Flip the tails and cook shell-side down for another 2 minutes.

Step 4: Finish cooking on the flat cooktop

1. Move the seared lobster tails to the flat cooktop where the heat is slightly lower.
2. Cover each tail with additional melted butter, minced garlic, and lime juice.
3. Cook for another 4-5 minutes or until the internal temperature reaches 130F.
4. Remove from the grill when the temperature reaches 115F as the lobster will continue cooking off the heat.

Step 5: Serve and garnish

1. Sprinkle freshly chopped parsley over the lobster tails.
2. Serve immediately with lime wedges on the side.

Tips

• Always remove lobster from the grill 15F before the desired temperature to prevent overcooking.
• Use fresh lime juice for the best flavor balance against the jerk seasoning.
• Pair with grilled sweet plantains or fresh mango salsa for a true Caribbean feast.

Variations

• Honey Jerk Lobster: Mix honey into the butter for a slightly sweet and spicy finish.
• Garlic Butter Lobster: Use roasted garlic and extra butter for a rich, savory twist.
• Spicy Cajun Lobster: Swap jerk seasoning for Cajun seasoning for a Southern twist.
• Herb Butter Lobster: Add thyme, basil, and rosemary to the butter blend for an aromatic touch.
• Citrus Zest Lobster: Sprinkle orange and lemon zest for a fresh, tangy taste.

Best Pairings

• Grilled sweet plantains
• Coconut rice
• Fresh mango salsa
• Pineapple coleslaw
• Chilled tropical white wine or a rum cocktail

Conclusion

Grilling lobster on the Arteflame brings out incredible flavors with the perfect balance of heat and sear. The jerk seasoning provides a bold kick, while the butter and lime juice keep everything juicy and flavorful. Whether for a special occasion or a weekend barbecue, this Caribbean Jerk Grilled Florida Spiny Lobster is the ultimate grilled seafood dish.