Arteflame Rotisserie BBQ Chicken Recipe

Introduction

Cooking rotisserie chicken on the Arteflame grill creates a juicy, flavorful bird with a smoky BBQ glaze and crispy, golden skin. Using the Arteflame’s optional rotisserie attachment ensures even cooking and a spectacular presentation.

Ingredients

• 1 whole chicken (3-4 pounds). The rotisserie easily fits 2 whole chickens.

• For the Marinade:

  • 1/4 cup olive oil
  • 2 tbsp soy sauce
  • 2 tbsp lemon juice
  • 1 tbsp smoked paprika
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper

• For the BBQ Glaze:

  • 1/2 cup BBQ sauce (homemade or store-bought)
  • 1 tbsp honey or brown sugar
  • 1 tsp apple cider vinegar
  • 1/2 tsp smoked paprika

Instructions

Step 1: Prepare the Chicken

1. Remove the giblets from the chicken and pat the bird dry with paper towels.
2. In a small bowl, whisk together the marinade ingredients.
3. Rub the marinade all over the chicken, including under the skin and inside the cavity.
4. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.

Step 2: Prepare the Arteflame Rotisserie

1. Light the Arteflame grill using vegetable oil-soaked napkins under firewood. Allow the grill to heat for about 20 minutes.
2. Set up the rotisserie attachment and ensure the motor is securely attached.
3. Skewer the chicken onto the rotisserie rod, securing it tightly with the forks.

Step 3: Cook the Chicken

1. Place the rotisserie rod on the Arteflame grill, ensuring it rotates evenly over medium heat.
2. Cook the chicken for 1.5 to 2 hours, depending on its size. Baste with the BBQ glaze every 20-30 minutes to build layers of flavor.
3. Use a meat thermometer to check the internal temperature; it should reach 165°F (74°C) at the thickest part of the breast.

Step 4: Caramelize the Glaze

1. During the final 10 minutes of cooking, baste the chicken generously with the BBQ glaze one last time.
2. Allow the glaze to caramelize as the chicken finishes cooking, creating a glossy, smoky crust.

Step 5: Rest and Serve

1. Carefully remove the chicken from the rotisserie and let it rest on a cutting board for 10-15 minutes.
2. Carve and serve with your favorite sides.

Tips

• Marinating Time: Longer marination enhances flavor, but even 2 hours will make a difference.
• Rotisserie Setup: Balance the chicken on the rotisserie rod to ensure even rotation and cooking.
• Glaze Timing: Apply the glaze during the last 30 minutes of cooking to avoid burning the sugars.

Variations

1. Spicy Rotisserie Chicken: Add cayenne pepper or hot sauce to the marinade and glaze.
2. Herbed Rotisserie Chicken: Stuff the cavity with fresh rosemary, thyme, and parsley for added aroma.
3. Citrus Rotisserie Chicken: Add orange or lime juice to the marinade for a bright, tangy flavor.
4. Asian-Inspired BBQ Chicken: Use hoisin sauce and sesame oil in the glaze for an Asian twist.
5. Garlic-Lover’s Chicken: Double the garlic powder and add minced roasted garlic to the glaze.

Pairings

• Grilled Vegetables: Serve with zucchini, bell peppers, or asparagus.
• Potatoes: Pair with roasted potatoes or potato wedges.
• Salads: Enjoy with a crisp coleslaw or mixed greens salad.
• Cornbread: Serve with warm, buttery cornbread for a comforting side.

Conclusion

Arteflame rotisserie BBQ chicken combines smoky, juicy, and crispy textures for an unforgettable grilling experience. The even cooking of the rotisserie ensures perfection, while the BBQ glaze adds a caramelized finish that’s simply irresistible.