Introduction
Donkey Sauce, popularized as a bold, flavorful burger topping, is a creamy and tangy condiment that pairs perfectly with grilled meats, sandwiches, or veggies. This version prepared on the Arteflame grill incorporates fire-roasted garlic for a subtle smoky depth that takes this sauce to the next level.
Ingredients
- 1 cup mayonnaise
- 1 clove garlic (roasted)
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp lemon juice
- 1/4 tsp smoked paprika
- Salt and freshly ground black pepper (to taste)
Instructions
Step 1: Fire Up the Arteflame Grill
- Light your Arteflame grill using vegetable oil-soaked napkins under firewood. Allow the grill to heat for about 20 minutes.
- Place the garlic clove (in its skin) on the cooler edge of the flat cooktop to roast.
Step 2: Roast the Garlic
- Roast the garlic clove on the Arteflame grill for 5-6 minutes, turning occasionally, until the skin is charred and the garlic inside becomes soft and fragrant.
- Remove the garlic from the grill and let it cool slightly. Peel and mash the roasted garlic into a smooth paste.
Step 3: Mix the Sauce
- In a bowl, combine the mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, and smoked paprika.
- Add the roasted garlic paste and whisk until smooth and well incorporated.
Step 4: Season and Adjust
- Taste the sauce and adjust seasoning with salt and freshly ground black pepper.
- If a smokier flavor is desired, add a pinch more smoked paprika or a dash of liquid smoke.
Step 5: Serve or Store
- Use the Donkey Sauce immediately as a topping for burgers, sandwiches, or grilled vegetables.
- Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Tips
- Roasted Garlic Depth: Roasting the garlic enhances its sweetness and depth of flavor. Don’t skip this step!
- Customize Flavor: Adjust the mustard or lemon juice to taste for tanginess.
- Consistency: If you prefer a thinner sauce, whisk in a teaspoon of water or lemon juice.
Variations
- Spicy Donkey Sauce: Add a pinch of cayenne pepper or a dash of hot sauce for heat.
- Herb-Infused Sauce: Stir in fresh chopped parsley, chives, or dill for an herbaceous twist.
- Cheesy Donkey Sauce: Mix in a tablespoon of grated Parmesan for extra richness.
- Citrusy Sauce: Add lime juice instead of lemon for a brighter flavor.
- Avocado Donkey Sauce: Blend in half a ripe avocado for a creamy, green variation.
Pairings
- Burgers: Use as a signature sauce for grilled beef, turkey, or veggie burgers.
- Sandwiches: Spread on sandwiches or wraps for a flavorful kick.
- Grilled Meats: Serve as a dipping sauce for grilled chicken, steak, or pork.
- Vegetables: Pair with grilled zucchini, asparagus, or corn on the cob.
Conclusion
This Arteflame-style Donkey Sauce combines creamy, tangy, and smoky flavors, making it a versatile condiment for any grilled dish. Its fire-roasted garlic base sets it apart as a unique and bold addition to your culinary creations.
