Homemade Chimichurri: A Fresh, Flavor-Packed Grilling Essential

Chimichurri is one of those classic sauces that instantly elevates anything it touches. Bright, herbaceous, garlicky, and slightly spicy, it brings an irresistible freshness to grilled meats, vegetables, and even seafood. This version uses simple ingredients but packs the authentic punch you’d expect from traditional Argentine chimichurri. Whether you're grilling outdoors or cooking in your kitchen, this homemade chimichurri adds restaurant-level flavor with minimal effort.

It’s quick to prepare, endlessly versatile, and ideal for meal prep. With the perfect balance of acidity, herbs, and heat, this chimichurri recipe will quickly become a staple in your kitchen.

Ingredients

• 1 cup fresh parsley, finely chopped
• 1/2 cup fresh cilantro, finely chopped (optional)
• 1 tablespoon dried oregano
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1/2 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

Step 1:

1. Finely chop the parsley and cilantro and add them to a mixing bowl.
2. Stir in the dried oregano to distribute the herbs evenly.

Step 2:

1. Mince the garlic until very fine.
2. Add it to the bowl along with the red pepper flakes.

Step 3:

1. Pour in the olive oil and red wine vinegar.
2. Mix gently until the herbs are fully coated.

Step 4:

1. Season with salt and black pepper.
2. Stir again and let the chimichurri sit for at least 10 minutes before serving.

Tips

Chimichurri improves as it rests, allowing the flavors to meld into a richer, more balanced sauce. For best results, prepare it at least an hour in advance. Fresh herbs deliver the brightest flavor, so choose crisp, vibrant parsley and cilantro. Adjust heat levels by reducing or increasing the red pepper flakes. If the sauce tastes flat, a splash more vinegar can help brighten it.

• Store leftovers in an airtight container for up to one week.
• Stir before serving to recombine oil and herbs.

Variations

Chimichurri is highly adaptable, allowing you to customize flavor based on your preferences or what’s available. Try swapping the vinegar for lemon juice for a brighter, citrusy profile, or add a touch of smoked paprika for depth. Even mild peppers can be mixed in for added complexity without adding too much heat.

• Lemon chimichurri
• Smoked paprika chimichurri
• Spicy jalapeño chimichurri
• Mint and parsley chimichurri
• Roasted garlic chimichurri

Best pairings

This chimichurri pairs beautifully with grilled steaks, offering a bright contrast to smoky, rich flavors. It’s equally delicious with chicken, fish, or roasted vegetables, bringing freshness to each dish. You can also use it as a marinade or drizzle it over grain bowls, salads, or sandwiches.

• Grilled ribeye or flank steak
• Roasted vegetables
• Grilled shrimp or salmon
• Chicken thighs or drumsticks

Conclusion

This homemade chimichurri delivers bold, balanced flavor with minimal effort, making it a staple for any cook who loves grilling or fresh sauces. Its versatility ensures it can be used throughout the week, enhancing meats, vegetables, and more.

With simple ingredients and a short prep time, this chimichurri recipe is the perfect addition to your culinary rotation, bringing vibrant freshness to every meal.