How Long Does It Take to Grill Ribs? Juicy Ribs Made Easy with Arteflame

Introduction

How long does it take to grill ribs? It’s one of the most searched BBQ questions — and for good reason. Grill them too fast, and you’re left with chewy disappointment. Get it right, and you’ve got smoky, fall-off-the-bone perfection.

This guide breaks down grilling times, techniques, and mistakes to avoid, so you’ll know exactly how long to grill ribs and how to get them juicy every time. We’ll also show how the Arteflame grill’s unique design makes the process easier, more flavorful, and more enjoyable than with traditional grills.

👉 Quick Answer: Grill ribs over indirect heat at 275°F–300°F.

• Baby Back Ribs: 1.5 to 2 hours

• Spare or St. Louis Ribs: 2 to 2.5 hours

• Beef Ribs: 2.5+ hours
  Internal temperature should reach 190°F–203°F for tender results.

Why Grilling Ribs Can Be Tricky

Unlike burgers or steaks, ribs require low-and-slow cooking to break down connective tissue. Add in variables like rib type, thickness, weather, and grill setup, and it’s easy to see why people struggle.

• Baby Back Ribs: Smaller, leaner, cook faster.

• Spare & St. Louis Ribs: Larger, more fat, need longer time.

• Beef Ribs: Thick and meaty, require patience.

Without proper timing and consistent heat, ribs end up dry, tough, or undercooked — the opposite of what you want at your backyard BBQ.

🚫 Top Rib-Grilling Mistakes to Avoid

Even experienced grillers slip up with ribs. Here’s what not to do:

• Rushing: Turning up the heat dries out meat.

• Skipping prep: Not removing the silver membrane = chewy ribs.

• Grilling over high heat: Burns outside before inside is cooked.

• Ignoring temperature: Guessing instead of checking with a thermometer.

• Skipping rest: Cutting too soon releases precious juices.

✅ How to Grill Ribs Perfectly Every Time

1. Prep the Ribs

• Remove the silver skin membrane.

• Rub with your favorite seasoning blend or marinade.

• Let sit 30 minutes (or overnight for deeper flavor).

2. Prepare the Grill

• Heat one side of the grill to medium (275°F–300°F).

• Keep another side for indirect cooking.

• On the Arteflame grill, use the outer cooktop for indirect heat and the center grate for searing.

3. Grill with Indirect Heat

• Place ribs bone-side down in the cooler zone.

• Baby backs: 1.5–2 hours

• Spare/St. Louis: 2–2.5 hours

• Beef ribs: 2.5+ hours

4. Monitor Temperature

• Use a meat thermometer — ribs are done at 190°F–203°F.

• Meat should pull back from the bone and pass the “toothpick test.”

5. Add Sauce at the End (Optional)

• For sticky, caramelized ribs, brush on BBQ sauce during the last 20–30 minutes.

6. Rest Before Slicing

• Remove from heat, tent with foil, and let rest for 10–15 minutes.

🔥 Why Arteflame Grills Are Perfect for Ribs

Arteflame isn’t just another grill — it’s a game-changer for rib grilling:

• 1,000°F searing: Create a perfect crust or bark before finishing low-and-slow.

• Multiple heat zones: Cook ribs, veggies, and sides all at once.

• Smoky flavor infusion: Add wood chips for authentic BBQ smoke.

• Elegant design: Doubles as a backyard showpiece.

• Social cooking: Gather friends around the fire for a unique grilling experience.

Arteflame’s flat-top plancha + center grate system lets you control temperature precisely, making it easier to cook ribs without fear of burning or drying out.

👉 Explore the full collection: Arteflame Store

🏆 Conclusion

So, how long does it take to grill ribs? The answer depends on the cut, but the real secret is consistent heat, patience, and the right grill. Baby backs take about 1.5–2 hours, while St. Louis and spare ribs need closer to 2–2.5 hours — always cooked to 190°F–203°F for true tenderness.

Avoid rushing, prep properly, and let your ribs rest. With an Arteflame grill, you’ll have precise control, bold smoky flavor, and a stunning centerpiece that elevates the entire BBQ experience.

Next time you fire up, forget the guesswork — and serve ribs that fall off the bone every single time.