How Long to Grill Pork Chops: Juicy Results Every Time

Introduction

One of the most common grilling questions is: How long do I grill pork chops? Even skilled backyard chefs struggle with it. Pork chops can go from juicy to dry in minutes, and vague guidelines often lead to frustration.

This guide breaks it down step by step — from cooking times to temperatures — and explains why using an Arteflame grill gives you a serious advantage. With ultra-hot searing, multiple cooking zones, and precision tools, Arteflame makes juicy, flavorful pork chops easy to master.

👉 In short:

• Boneless chops (1-inch): 4–5 minutes per side

• Bone-in chops (1-inch): 5–7 minutes per side

• Thick chops: Sear, then finish on indirect heat

• Internal temp: Always 145°F (63°C), then rest 3–5 minutes

Why Pork Chop Grilling Confuses People

Grilling pork chops isn’t like grilling beef. Pork must hit a safe internal temperature, but go even slightly over and you risk toughness. Add variables like:

• Thickness (¾-inch vs 1.5-inch)

• Cut style (bone-in vs boneless)

• Grill type & heat zones

… and no wonder people are constantly searching how long to grill pork chops.

Most grills don’t heat evenly, making it difficult to get the right sear without overcooking. That’s where Arteflame stands out, with precision heat control and multiple zones for searing and finishing.

🚫 Common Pork Chop Grilling Mistakes

Avoid these pitfalls if you want tender, flavorful results:

• Overcooking: Relying only on time instead of a thermometer.

• Skipping rest time: Cutting immediately causes juices to escape.

• Grilling straight from fridge: Cold meat cooks unevenly.

• Ignoring thickness: Thin vs thick chops need different methods.

• Not using a thermometer: Guessing is risky; use a digital probe.

✅ Step-by-Step: How to Grill Pork Chops

1. Bring to Room Temp

Remove chops from the fridge 20–30 minutes before grilling.

2. Season Generously

Salt, pepper, and your favorite rub. A little sugar or paprika helps caramelization.

3. Preheat the Grill

• On an Arteflame grill, allow the center grate to reach 1,000°F for searing.

• Use outer rings for lower, even finishing zones.

4. Grill by Thickness

• 1-inch boneless: Grill 4–5 min per side.

• 1-inch bone-in: Grill 5–7 min per side.

• Thicker chops (1.5–2 inches):

  • Sear 2–3 min per side on center grate.

  • Move to outer zone until internal temp hits 145°F.

5. Check Internal Temperature

Insert a meat thermometer into the thickest part: 145°F (63°C) is perfect.

6. Rest the Chops

Tent loosely with foil for 3–5 minutes. Juices redistribute for maximum tenderness.

🔥 Why Arteflame Excels for Pork Chops

Arteflame grills solve the most common grilling struggles:

• Steakhouse searing: Center grate exceeds 1,000°F.

• Multiple heat zones: Sear in the middle, finish on outer rings.

• Wood-fire flavor: Natural smokiness infuses every bite.

• Elegant design: A centerpiece grill that enhances any backyard.

• Social cooking: Wide cooktop lets you grill meats, sides, and sauces all at once.

Arteflame is more than a grill — it’s an outdoor cooking experience. Owners rave about the juicy pork chops, steaks, and vegetables it produces with unmatched ease.

👉 Discover the full collection here: Arteflame Store

🏆 Conclusion

The answer to how long to grill pork chops isn’t just about minutes per side. It’s about balancing time, temperature, and technique:

• Account for thickness and cut.

• Always check with a thermometer.

• Rest before slicing.

• Use a grill that gives you true searing power and heat control.

With an Arteflame grill, frustration disappears. You get perfect sears, juicy centers, and a grill that doubles as the centerpiece of your backyard. Next time you fire up, you’ll know exactly how to deliver pork chops that impress every time.