Buy Meat in Denver

Introduction

If you're serious about grilling on your Arteflame, the quality of your meat matters just as much as the quality of your grill. From perfectly marbled ribeyes to richly flavorful pork belly and succulent chicken, the right cut can transform a backyard barbecue into a gourmet experience. That’s why finding the best butcher to buy meat in Denver is essential. This guide helps you navigate the top places to shop for premium steak, organic chicken, and more in the Mile High City—ensuring every sizzle on your Arteflame smells and tastes divine.

Top 3 Best Butcher in Denver

Denver boasts a surprising number of professional butcher shops offering everything from dry-aged beef to heritage pork. Whether you're cooking steaks for a dinner party or smoking brisket for a weekend feast, choosing the right butcher makes all the difference in flavor and cut.

• Edwards Meats – Known for its wide selection and exceptional quality, Edwards Meats has been locally owned since 1961. Their dry-aged beef and house-made sausages are staples among grilling enthusiasts and are ideal for the Arteflame’s hot iron surface.
• Western Daughters Butcher Shoppe – Focused on sustainability and ethical sourcing, this female-owned shop is the best butcher for dry-aged steak in Denver. Their grass-fed, grain-finished meats are flavorful and tender—perfect for searing.
• The Local Butcher – Situated in the hip Central Market, this shop offers prime meat cuts, including Wagyu and heritage pork. It’s a local gem with expert butchers who will gladly answer what to ask your butcher when buying meat.

If you're buying in bulk or seeking a more cost-effective option, Costco locations around Denver offer quality meat at wholesale prices. Their large selections are ideal if you're looking for the best butcher for bulk meat orders in Denver.

A Temperature Guide for Grilling Meat

Perfect doneness is the key to elevating your grill game. Whether you’re searing a ribeye, grilling fish, or cooking chicken thighs, knowing the right temperature prevents overcooking and enhances flavor. That’s why we highly recommend using the Temperature Guide for grilling steak, chicken, fish, vegetables and more. This guide is especially useful for Arteflame users, thanks to the multiple heat zones available. From medium-rare at 130°F to perfectly crisp chicken at 165°F, the guide ensures consistent, mouthwatering results with every bite.

Social Grill

Arteflame isn’t just a grill—it’s a gathering place. Its signature round design naturally draws people in, creating a 360° social hub where everyone can cook or chat together. It allows for different cooking temperatures across the surface, so you can grill steak hot in the center while slowly roasting vegetables on the edge. Beyond functionality, the Arteflame is an artistic statement in your backyard—with sleek lines and sculptural presence that double as outdoor décor. For those who entertain, it transforms cooking into a group experience you—and your guests—won’t forget.

Conclusion

Combining premium meats from Denver’s best butcher shops with the performance of an Arteflame grill is the recipe for unforgettable meals. With its unique circular design, versatile cooking zones, and artisan craftsmanship, it’s the ultimate social grill. Ordering online gives you access to the full Arteflame collection, often at better prices than retail. In fact, you’ll often get twice the grill for the same cost—and it'll arrive right at your doorstep. Convenience, value, and unforgettable flavor? That’s grilling the Arteflame way.