Massachusetts Grilled Apple Cider Sausages

Introduction

Bringing a classic New England flavor to your grill, these Massachusetts Grilled Apple Cider Sausages are juicy, flavorful, and perfectly seared on the Arteflame. The high heat of the center grill grate locks in juices, while the flat griddle cooktop allows for slow, even cooking without burning. Paired with Boston baked apples, this dish is a delicious autumn-inspired meal that’s perfect for any occasion.

Ingredients

• 6 high-quality pork sausages
• 1 cup apple cider
• 2 tbsp unsalted butter
• 4 large apples (Honeycrisp or Granny Smith), cored and sliced
• 2 tbsp brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup dried cranberries
• 1/4 cup chopped pecans (optional)
• Salt and pepper to taste

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over top of the soaked napkins.
3. Light the paper and wait about 20 minutes until the grill is ready for cooking.

Step 2: Prepare the baked apples

1. On the flat griddle cooktop, melt 1 tbsp of unsalted butter.
2. Add the sliced apples and cook for 5 minutes until softened.
3. Sprinkle brown sugar, cinnamon, and nutmeg over the apples and stir.
4. Pour in the apple cider and continue cooking until the liquid reduces and caramelizes.
5. Add dried cranberries and pecans, stirring well.
6. Move to the outer edge of the griddle to keep warm.

Step 3: Sear and cook the sausages

1. Place the sausages on the center grill grate for a high-heat sear. Grill for 1-2 minutes per side until charred.
2. Move the sausages onto the flat griddle cooktop to finish cooking evenly.
3. Grill for another 8-10 minutes, turning occasionally until the internal temperature reaches 150F.
4. Remove when the sausages reach about 135F as they will continue cooking once off the grill.

Step 4: Serve and enjoy

1. Plate the sausages alongside the warm Boston baked apples.
2. Garnish with extra dried cranberries and chopped pecans if desired.
3. Serve immediately for the best taste.

Tips

• For extra flavor, baste the sausages with a mix of melted butter and apple cider as they cook.
• Slice the sausages before serving for better presentation.
• Use a meat thermometer to check doneness accurately.
• Cook apples slowly to avoid burning the sugars.
• Move food to different heat zones for perfect cooking.

Variations

• Spicy Cider Sausages: Add red pepper flakes or diced jalapeños for a spicy kick.
• Maple-Glazed Sausages: Drizzle some maple syrup over the sausages during grilling.
• Cheddar-Stuffed Sausages: Use sausages stuffed with sharp cheddar for a melty surprise inside.
• Herb-Infused Sausages: Grill with fresh rosemary and thyme for a herbal touch.
• Smoky Bourbon Sausages: Add a splash of bourbon to the baked apples for a smoky flavor.

Best pairings

• Sweet corn on the griddle
• Grilled Brussels sprouts
• Rustic sourdough bread
• Hard apple cider or a crisp white wine
• New England-style baked beans

Conclusion

This Massachusetts Grilled Apple Cider Sausages dish is the perfect way to enjoy a seasonal, flavorful meal while making the most of your Arteflame grill. The seared sausages are juicy and delicious while the slow-cooked apples bring a deep, caramelized sweetness to every bite. Try different variations to find your perfect match!