Grilled Dutch Chocolate-Stuffed Croissants

Introduction

Indulge in these perfectly grilled Dutch chocolate-stuffed croissants, cooked on the Arteflame grill to achieve a golden, crispy exterior and a warm, gooey chocolate center. This recipe is ideal for breakfast, dessert, or a sweet treat any time of day. With the Arteflame’s flat-top cooktop, your croissants cook evenly without burning, ensuring the perfect bite every time.

Ingredients

• 4 Dutch croissants
• 4 oz high-quality dark chocolate, chopped
• 2 tbsp unsalted butter, melted
• 1 tbsp powdered sugar (optional, for garnish)
• 1/2 tsp sea salt (optional, to enhance flavor)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood over them.
3. Light the napkins and wait about 20 minutes until the cooktop reaches optimal temperature.

Step 2: Prepare the Croissants

1. Slice each croissant open without cutting all the way through.
2. Stuff the croissants with chopped dark chocolate, ensuring an even distribution.

Step 3: Grill the Croissants

1. Brush the outside of each croissant with melted butter for a rich flavor.
2. Place the croissants on the flat-top cooktop, closer to the center for a higher heat sear.
3. Grill for about 2 minutes per side until crisp and golden brown.
4. Move the croissants toward the cooler zone of the grill to continue melting the chocolate fully without burning the exterior.

Step 4: Serve

1. Remove the croissants from the grill onto a serving platter.
2. Dust with powdered sugar and a light sprinkle of sea salt if desired.
3. Serve warm and enjoy!

Tips

• Use high-quality chocolate for the best flavor.
• Monitor heat zones on the cooktop to prevent burning.
• Brush with more butter while grilling for extra crispness.
• Let the croissants sit for a minute before serving to avoid burning your mouth on hot chocolate.

Variations

1. Nutty Delight: Add chopped hazelnuts or almonds along with chocolate for a crunch.
2. Fruit Infusion: Mix in thin slices of strawberries or bananas for a fresh twist.
3. Caramel Swirl: Drizzle caramel inside the croissant before stuffing with chocolate.
4. Spiced Sensation: Sprinkle cinnamon and nutmeg for a warm, aromatic flavor.
5. Triple Chocolate: Mix white, milk, and dark chocolate for a decadent experience.

Conclusion

The Arteflame grill makes it easy to create these delicious, perfectly grilled Dutch chocolate-stuffed croissants. With even heat distribution and a buttery, crispy finish, this dessert (or breakfast) will quickly become a favorite. Experiment with variations and pairings to make it your own!

Best Pairings

• Freshly brewed coffee or espresso
• Vanilla ice cream on the side
• A glass of cold milk
• Fresh berries for a fruity balance