Arkansas Grilled Bologna Sandwich

Introduction

The Arkansas Grilled Bologna Sandwich is a smoky, crispy, and juicy delight, grilled to perfection on the Arteflame. The high-heat sear ensures a flavorful crust while the thick-cut bologna stays irresistibly juicy. Grilled bread and tangy mustard complete this classic sandwich, making it a comfort food favorite.

Ingredients

• 4 thick slices of smoked bologna (about ½ inch each)
• 4 slices of sandwich bread
• 2 tablespoons butter
• 4 teaspoons yellow mustard
• Optional: sliced pickles or caramelized onions

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood on top of the soaked napkins.
3. Light the napkins and allow the fire to build.
4. Let the grill heat up for about 20 minutes.

Step 2: Sear the smoked bologna

1. Place the bologna slices on the center grill grate directly over the 1,000°F heat.
2. Sear each slice for 1-2 minutes until a deep, crispy char forms.
3. Flip the bologna and repeat on the other side.
4. Move the bologna to the flat cooktop to finish cooking, about 2 minutes.

Step 3: Toast the bread

1. Spread butter on both sides of the sandwich bread slices.
2. Place them on the flat cooktop, flipping after 1-2 minutes until golden brown.

Step 4: Assemble the sandwich

1. Spread mustard on one side of each slice of bread.
2. Place a crispy bologna slice on the bread.
3. Add any optional toppings like pickles or caramelized onions.
4. Top with the second slice of bread and serve.

Tips

• Cut small slits around the edges of the bologna slices to prevent curling while grilling.
• Remove the bologna from the grill when the internal temperature is 15°F below your target, as it will continue to cook.
• Use butter instead of oil to enhance the flavor of the toasted bread.
• For a spicier kick, use spicy brown mustard instead of yellow mustard.

Variations

• BBQ Bologna Sandwich: Brush BBQ sauce on the bologna in the last minute of grilling for a sweet and smoky twist.
• Pimento Cheese Bologna Sandwich: Spread a layer of homemade pimento cheese on the bread before adding the grilled bologna.
• Breakfast Bologna Sandwich: Add a fried egg and a slice of cheddar cheese for a satisfying breakfast version.
• Tex-Mex Bologna Sandwich: Top with grilled jalapeños, pepper jack cheese, and chipotle mayo.
• Southern Fried Bologna Sandwich: Use cornbread instead of sandwich bread for a homestyle Southern variation.

Conclusion

The Arkansas Grilled Bologna Sandwich is comfort food at its finest. With a perfectly seared slice of bologna, a golden toasted bun, and the tang of mustard, this sandwich delivers incredible flavor with every bite. Whether you keep it classic or try one of the delicious variations, the Arteflame grill ensures perfect results every time. Fire up your grill and enjoy this mouthwatering sandwich.

Best pairings

• Grilled corn on the cob with butter
• Homemade coleslaw for a crunchy contrast
• Sweet potato fries for a touch of caramelized sweetness
• Ice-cold sweet tea or a crisp lager