Grilled Arkansas Sweet Corn with Spicy Butter

Introduction

Nothing says summer like fresh, Arkansas-grown sweet corn grilled to perfection on the Arteflame Grill. The open-fire grilling method creates a beautiful char on the corn while the spiced butter enhances its natural sweetness. With the Arteflame’s even heat distribution, you get perfectly grilled corn that’s tender, smoky, and bursting with flavor. This dish is quick, easy, and works as the ultimate side to any BBQ feast!

Ingredients

• 6 ears of fresh Arkansas sweet corn, husked
• 1/2 cup unsalted butter, softened
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh lime juice
• 2 tablespoons chopped fresh cilantro
• 1/4 cup crumbled cotija cheese (optional)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the Arteflame Grill.
2. Stack firewood over the soaked paper napkins and light them.
3. Allow the fire to build for about 20 minutes until the cooktop reaches optimal grilling temperature.

Step 2: Prepare the Spicy Butter

1. In a small bowl, combine softened butter, smoked paprika, cayenne pepper, garlic powder, salt, black pepper, and lime juice.
2. Mix thoroughly until smooth and well blended.
3. Set aside until ready to use.

Step 3: Grill the Corn

1. Place the ears of corn directly on the flat cooktop, positioning them closer to the center for a high-heat sear.
2. Turn them every 1-2 minutes until they develop a deep, smoky char, about 10 minutes in total.

Step 4: Coat with Spicy Butter

1. Remove the grilled corn from the cooktop and immediately brush each ear with the spiced butter mixture.
2. Sprinkle with chopped cilantro and crumbled cotija cheese if using.

Step 5: Serve and Enjoy

1. Arrange the corn on a serving platter and garnish with extra lime wedges for squeezing.
2. Serve hot and enjoy the deep, bold flavors of fire-charred corn!

Tips

• For extra smoky flavor, add a small chunk of hardwood to the Arteflame grill while cooking.
• Grill with the husks on for a more steamed texture, then remove them for the last 2 minutes to char the kernels directly.
• Substitute butter with ghee for a richer, nuttier flavor.
• Use a basting brush to evenly coat the corn with the spicy butter while it’s still hot.
• Top with a sprinkle of chili powder or Tajín for an extra kick.

Variations

1. Mexican Street Corn: Mix in mayo and cotija cheese with the butter and finish with a squeeze of lime juice.
2. Parmesan Herb Corn: Replace paprika with Italian herbs and sprinkle with grated Parmesan cheese.
3. Maple Bacon Corn: Mix chopped crispy bacon and a drizzle of maple syrup into the butter before spreading.
4. Lemon Garlic Corn: Swap paprika for lemon zest and add extra garlic powder for a bold, zesty flavor.
5. Honey Butter Corn: Blend in honey with the butter for a sweet, caramelized finish.

Conclusion

Grilling Arkansas sweet corn on the Arteflame Grill brings out its natural sweetness while adding a rich, smoky flavor. Paired with a spicy butter blend, this dish is a guaranteed crowd-pleaser whether you’re hosting a backyard cookout or simply craving the taste of summer. Try different variations to keep things exciting!

Best Pairings

• Smoky grilled ribeye steak
• BBQ chicken thighs
• Crispy grilled potatoes
• Fresh garden salad with balsamic dressing
• A chilled glass of lemonade or a cold beer