Dutch Smoked Almonds on the Arteflame Grill

Introduction

There's nothing quite like the rich, smoky flavor of freshly roasted almonds, especially when they're made on the Arteflame grill. Cooking almonds over an open flame adds depth to their natural nuttiness, while a touch of sea salt enhances their flavor. This simple yet delicious recipe is perfect for snacking or adding to dishes. The best part? No pots, no pans—just pure grilled goodness.

Ingredients

• 2 cups raw almonds
• 1 tbsp butter
• 1 tsp sea salt
• 1/2 tsp smoked paprika (optional)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the napkins and light the paper.
3. Allow the fire to heat the grill for about 20 minutes until the cooktop reaches the desired temperature.

Step 2: Melt the Butter

1. Once the cooktop is hot, place a small amount of butter directly on the flat cooktop griddle.
2. Spread the butter evenly with a spatula to ensure the almonds cook in a thin layer of buttery goodness.

Step 3: Roast the Almonds

1. Place the almonds on the hotter part of the flat cooktop near the center grill grate.
2. Stir the almonds frequently to ensure they roast evenly and absorb the smoky flavor from the wood fire.
3. Grill the almonds for about 10-15 minutes, until they turn golden brown and develop a rich, toasted aroma.

Step 4: Season the Almonds

1. Move the almonds to a cooler section of the cooktop.
2. Sprinkle sea salt (and smoked paprika, if using) evenly over the warm almonds.
3. Stir well, ensuring all almonds are coated with seasoning.

Step 5: Cool and Serve

1. Remove the almonds from the grill and let them cool on a serving plate or tray.
2. Once cooled, enjoy them as a snack or add them to salads and dishes for an extra crunch.

Tips

• Use high-quality sea salt for the best flavor.
• For an extra smoky flavor, add a small chunk of hardwood to the fire.
• Stir consistently to prevent any almonds from over-roasting.
• Store leftovers in an airtight container to keep them fresh.

Variations

1. Sweet & Smoky: Toss almonds with a pinch of cinnamon and brown sugar for a balanced flavor.
2. Spicy Kick: Add a touch of cayenne pepper for a bold and fiery twist.
3. Herb-Infused: Mix in dried rosemary or thyme for an aromatic, herbaceous profile.
4. Honey Roasted: Drizzle some honey over the almonds before grilling for a caramelized glaze.
5. Garlic Parmesan: Toss with garlic powder and finely grated Parmesan cheese for a savory treat.

Conclusion

Smoked almonds on the Arteflame grill are a simple yet flavorful snack that’s easy to prepare without the hassle of pots and pans. Using the flat cooktop ensures even roasting, locking in a deep, rich flavor. Try different variations to find your favorite, and enjoy the perfect crunchy bite every time.

Best Pairings

• Cold beer or a glass of red wine
• Grilled cheese or charcuterie board
• Salads for added crunch
• Ice cream for a sweet and salty contrast