Arteflame Dutch Speculaas French Toast

Introduction

Enjoy this crispy and flavorful Dutch Speculaas French Toast, grilled to perfection on the Arteflame. The warm, spiced aroma of speculaas combined with the golden, caramelized exterior makes this an unforgettable breakfast dish. The even heat of the Arteflame’s flat griddle ensures every bite has a perfectly crispy edge without burning. Give your French toast the ultimate crispy finish by grilling it to perfection!

Ingredients

• 4 slices of thick-cut bread (brioche or challah works best)
• 2 large eggs
• 1/2 cup whole milk
• 1 tbsp sugar
• 1 tsp Dutch speculaas spice mix
• 1/2 tsp vanilla extract
• Pinch of salt
• 2 tbsp butter (for grilling)
• Powdered sugar, for garnish
• Maple syrup, for serving
• Fresh berries, for topping

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins and light them up.
3. Wait about 20 minutes until the grill is hot and ready to cook.

Step 2: Prepare the French toast mixture

1. In a bowl, whisk together eggs, milk, sugar, speculaas spice mix, vanilla extract, and a pinch of salt.
2. Mix until everything is well combined.

Step 3: Dip the bread slices

1. Dip each slice of bread into the mixture, ensuring even coating on both sides.
2. Let excess liquid drip off before placing on the grill.

Step 4: Grill the French toast

1. Add butter to the flat cooktop griddle.
2. Place the soaked bread slices onto the griddle, choosing a medium heat zone closer to the center.
3. Cook for 3-4 minutes on each side until golden brown and slightly crisp.

Step 5: Serve and enjoy

1. Remove French toast from the grill once crispy and golden.
2. Dust with powdered sugar, drizzle with maple syrup, and top with fresh berries.
3. Serve immediately.

Tips

• Use brioche or challah bread for a richer, more flavorful result.
• Cut the bread slices slightly thicker to ensure they don’t break when soaked.
• If you prefer extra crispiness, let the dipped bread sit for a minute before grilling.
• Always cook over the flat griddle surface to prevent burning while ensuring even caramelization.

Variations

• Chocolate Lover’s Delight: Add 1 tbsp cocoa powder and a handful of chocolate chips to the egg mixture for a rich twist.
• Nutty Crunch: Sprinkle chopped pecans or almonds on top just before grilling for added texture.
• Orange Zest Infusion: Add 1 tsp orange zest to the egg mixture for a citrusy aroma.
• Caramel Apple Twist: Top with grilled apple slices and a drizzle of caramel sauce.
• Savory Spiced: Reduce the sugar and add an extra pinch of salt for a more balanced, savory twist.

Conclusion

This Arteflame Dutch Speculaas French Toast is the perfect way to start your day with a dish that’s crispy, golden, and bursting with warm spices. The Arteflame grill ensures an even caramelization that enhances the flavors beautifully. Try different variations to customize it to your taste!

Best Pairings

• Freshly brewed Dutch coffee
• Warm apple cider
• Crispy grilled bacon
• Caramelized bananas
• Toasted walnuts