Arizona Smoky Chipotle Grilled Eggplant

Introduction

Fire up your Arteflame grill for this mouthwatering Arizona Smoky Chipotle Grilled Eggplant. Thick-cut eggplant slices are caramelized to perfection with a smoky chipotle glaze, infusing them with deep, rich flavor. This recipe delivers a perfect balance of smokiness, spice, and tenderness, making for a delicious side or meatless main course.

Ingredients

• 1 large eggplant, cut into 3/4-inch slices
• 3 tbsp unsalted butter, melted
• 2 tbsp chipotle in adobo sauce, finely chopped
• 1 tbsp honey
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh cilantro, chopped (optional)
• 1 lime, cut into wedges

Instructions

Step 1: Get the Grill Ready

1. Pour vegetable oil on three paper napkins and place them in the center of your Arteflame grill.
2. Stack firewood over the napkins and ignite the paper.
3. Allow the wood to burn and heat the grill for about 20 minutes until the flat cooktop reaches the ideal grilling temperature.

Step 2: Prepare the Chipotle Glaze

1. In a small bowl, mix the melted butter, chipotle in adobo sauce, honey, smoked paprika, garlic powder, salt, and black pepper.
2. Stir well until fully combined.

Step 3: Grill the Eggplant

1. Brush the eggplant slices generously with the chipotle glaze on both sides.
2. Place the slices on the flat cooktop griddle, closer to the center for faster caramelization.
3. Grill for about 4-5 minutes per side, flipping once, until tender and lightly charred.

Step 4: Serve and Enjoy

1. Remove the eggplant from the grill and let it rest for a minute.
2. Sprinkle with fresh cilantro if using.
3. Serve with lime wedges for an added citrusy kick.

Tips

• For extra smokiness, add a small chunk of hardwood to the fire.
• Brush the eggplant with extra melted butter halfway through grilling for a richer taste.
• Grill over medium-high heat on the griddle to avoid burning and achieve a nice even sear.
• If your eggplant is slightly bitter, salt it beforehand and let it sit for 15 minutes before rinsing and drying.

Variations

1. Garlic Herb Eggplant: Replace chipotle in adobo with minced garlic, oregano, and rosemary.
2. Balsamic Glazed Eggplant: Substitute chipotle glaze with a balsamic reduction and a touch of brown sugar.
3. Asian-Inspired Eggplant: Use soy sauce, ginger, and sesame oil instead of the chipotle mixture.
4. Spicy Cajun Eggplant: Swap the chipotle with Cajun seasoning for a different heat profile.
5. Parmesan Crusted Eggplant: Sprinkle grated Parmesan on the eggplant after flipping it for a crispy, cheesy crust.

Conclusion

The Arizona Smoky Chipotle Grilled Eggplant is a fantastic way to make eggplant the star of the grill. With its smoky, slightly sweet, and spicy flavors, it’s perfect as a side dish or a flavorful vegetarian main.

Best Pairings

• Grilled ribeye steak for a bold and hearty meal
• Fresh tomato and cucumber salad for a refreshing contrast
• Warm grilled pita with hummus for a Mediterranean twist
• Chilled Sauvignon Blanc or a smoky mezcal cocktail