Swedish Grilled Lamb Steak with Lingonberry Glaze

Introduction

This Swedish-inspired grilled lamb steak is coated with a sweet and tangy lingonberry glaze, creating a perfect balance of flavors. Using the Arteflame grill, we achieve a steakhouse-quality sear at over 1,000°F on the center grill grate, locking in the juices for maximum tenderness. After searing, the lamb is gently finished on the flat cooktop griddle, resulting in a succulent, perfectly cooked dish. This Nordic twist on grilled meats brings out the richness of lamb with a hint of sweetness from the glaze, making it a must-try for your next cookout.

Ingredients

• 2 lamb steaks (about 1 inch thick)
• 2 tbsp butter, melted
• Salt and freshly ground black pepper, to taste
• 1/2 cup lingonberry jam
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 garlic clove, minced
• 1/2 tsp fresh thyme leaves
• 1/2 tsp smoked paprika

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Allow the fire to build and heat the grill for about 20 minutes.

Step 2: Prepare the Lingonberry Glaze

1. In a small bowl, mix lingonberry jam, Dijon mustard, apple cider vinegar, garlic, thyme, and smoked paprika.
2. Stir well until fully combined and set aside.

Step 3: Season and Sear the Lamb

1. Brush the lamb steaks with melted butter and season generously with salt and pepper.
2. Place the steaks on the center grill grate, allowing them to sear for 2-3 minutes per side at 1,000°F, forming a rich crust.

Step 4: Finish Cooking on the Flat Cooktop

1. Move the seared steaks onto the flat cooktop, closer to the outer edges where the temperature is lower.
2. Brush the steaks with the lingonberry glaze and continue to cook until the internal temperature reaches 15°F below your desired doneness.
3. Remove from the grill and let rest for 5-10 minutes as the temperature continues to rise.

Tips

• Always let your meat rest before slicing to keep it juicy.
• Use a meat thermometer to ensure perfect doneness.
• For a deeper flavor, marinate the lamb in the glaze for 1 hour before grilling.

Variations

1. Spicy Swedish Lamb: Add a pinch of cayenne pepper and chili flakes to the glaze for a fiery kick.
2. Herb-Crusted Lamb: Mix chopped rosemary and parsley into the butter before brushing the steaks.
3. Balsamic-Lingonberry Glaze: Replace apple cider vinegar with balsamic vinegar for a richer, tangier glaze.
4. Citrus-Glazed Lamb: Add orange zest and a splash of fresh orange juice to the lingonberry glaze for brightness.
5. Garlic Butter Lamb: Reduce the glaze amount and baste the steaks with garlic butter while grilling.

Conclusion

This Swedish-inspired grilled lamb steak with lingonberry glaze delivers a bold yet balanced flavor profile. Using the Arteflame’s high-heat searing capability and even cooktop griddle, we lock in juiciness and enhance the natural flavors of the lamb. Whether you enjoy bold spices, citrusy brightness, or classic herbaceous notes, this recipe is easily customized to your taste.

Best pairings

• Roasted root vegetables grilled on the Arteflame.
• Creamy mashed potatoes for a rich, comforting side.
• A crisp cucumber and dill salad for a fresh contrast.
• A glass of bold red wine like a Syrah or Cabernet Sauvignon.