Portuguese-Style Grilled Shrimp on the Arteflame

Introduction

Portuguese-Style Grilled Shrimp is a flavorful and easy-to-make dish that brings together garlic, butter, and lemon to create a delicious grilled masterpiece. Using the Arteflame grill ensures a perfect sear and even cooking. The result? Juicy, smoky shrimp bursting with bold flavors. Get your Arteflame ready and let's grill!

Ingredients

• 2 lbs large shrimp, deveined and shells on
• 4 cloves garlic, minced
• 1/4 cup unsalted butter, melted
• 1/4 cup fresh lemon juice
• 1 teaspoon smoked paprika
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon crushed red pepper flakes
• 1 tablespoon chopped fresh parsley
• Lemon wedges, for serving

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil onto three paper napkins and place them in the center of the grill.
2. Stack firewood over the soaked napkins and light them.
3. Allow the grill to heat up for about 20 minutes until the flat cooktop reaches the perfect grilling temperature.

Step 2: Prepare the marinade

1. In a bowl, mix the melted butter, minced garlic, lemon juice, smoked paprika, sea salt, black pepper, and red pepper flakes.
2. Add the shrimp and toss to coat evenly.
3. Let the shrimp marinate for 10-15 minutes while the grill heats up.

Step 3: Grill the shrimp

1. Place the marinated shrimp directly on the Arteflame flat cooktop.
2. Grill for 2-3 minutes per side, or until they turn pink and slightly charred.
3. Remove the shrimp from the grill when they are just about done; they will continue cooking off the heat.

Step 4: Garnish and serve

1. Sprinkle chopped fresh parsley over the shrimp.
2. Serve immediately with lemon wedges.

Tips

• For extra smoky flavor, grill the shrimp near the center of the cooktop where the heat is more intense.
• Shells on the shrimp help retain moisture and enhance flavor.
• Overcooking shrimp makes them tough; remove them from the grill just as they turn pink.

Variations

1. Spicy Peri-Peri Shrimp: Add 1 tablespoon of peri-peri sauce to the marinade for an extra spicy kick.
2. Garlic Herb Shrimp: Mix in 1 teaspoon of dried Italian herbs with the marinade for an herbaceous touch.
3. Coconut Lime Shrimp: Swap butter for coconut oil, and replace lemon juice with lime juice for a tropical twist.
4. Honey Glazed Shrimp: Add 1 tablespoon of honey to the marinade for a slightly sweet flavor.
5. Chimichurri Shrimp: Top grilled shrimp with fresh chimichurri sauce to enhance the flavor.

Conclusion

Portuguese-Style Grilled Shrimp is a quick, easy, and delicious meal packed with flavor, thanks to the Arteflame grill. With the perfect balance of garlic, butter, and bright lemon, every bite is irresistible. Give it a try on your next grilling day and enjoy shrimp cooked to perfection!

Best Pairings

• Grilled vegetables (zucchini, bell peppers, asparagus)
• Portuguese rice pilaf
• Warm crusty bread
• Chilled Vinho Verde wine