Introduction

These Portuguese-style grilled pork ribs with honey glaze are juicy, flavorful, and perfectly caramelized. Cooked on the Arteflame grill using a reverse-sear method, they develop a perfect crust while staying tender inside. The result is mouthwatering ribs with a touch of sweetness and a delicious smoky flavor.

Ingredients

• 2 racks of pork ribs
• 1/4 cup honey
• 3 tbsp butter
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp sea salt
• 1 tsp black pepper
• 1 tbsp Dijon mustard
• 1 tbsp red wine vinegar
• 1 tbsp fresh lemon juice
• 1 tbsp olive oil

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the napkins and light the paper.
3. Allow the grill to heat up for about 20 minutes until the center grill grate reaches 1,000°F.

Step 2: Season and Prep the Ribs

1. In a small bowl, mix smoked paprika, garlic powder, onion powder, salt, and black pepper.
2. Rub the seasoning evenly over both racks of ribs.
3. Drizzle the ribs with olive oil to help the seasoning adhere.

Step 3: Sear the Ribs

1. Place the ribs on the center grill grate for about 2 minutes per side to achieve a deep sear.
2. Move the seared ribs to the flat cooktop, closer to the outer edges where the heat is lower.

Step 4: Slow Cook the Ribs

1. Let the ribs cook on the flat top for 30 minutes, flipping occasionally.
2. In the meantime, melt butter in a small bowl and mix it with honey, Dijon mustard, red wine vinegar, and lemon juice.

Step 5: Finish with the Honey Glaze

1. Brush the ribs generously with the honey glaze.
2. Continue cooking for another 10 minutes until the glaze caramelizes.

Step 6: Rest and Serve

1. Remove the ribs when the internal temperature reaches 195°F (they will continue to rise in temp after removal).
2. Let them rest for 10 minutes before slicing.

Tips

• Use butter instead of olive oil for a richer flavor.
• Monitor the grill's heat zones to ensure even cooking.
• Let the ribs rest before slicing to retain their juices.

Variations

1. Spicy Portuguese Ribs: Add 1 tsp of cayenne pepper and 1 tbsp of hot sauce to the glaze.
2. Garlic Herb Ribs: Add fresh rosemary, thyme, and minced garlic to the glaze.
3. Smoky BBQ Ribs: Mix in 2 tbsp of your favorite BBQ sauce with the glaze.
4. Citrus-Infused Ribs: Add orange zest and extra lemon juice for a tangy kick.
5. Portuguese Piri-Piri Ribs: Use piri-piri seasoning for a bold, fiery flavor.

Conclusion

These Portuguese-style grilled pork ribs with honey glaze are a delicious way to enjoy perfectly seared and caramelized meat with minimal effort. Cooking on the Arteflame grill ensures juicy, flavorful ribs with a beautiful crust. Experiment with variations to customize the dish to your liking, and enjoy an unforgettable barbecue experience!

Best Pairings

• A fresh Portuguese Vinho Verde wine
• Grilled vegetables (bell peppers, zucchini, and onions)
• Grilled garlic bread
• Portuguese-style rice
• Charred corn on the Arteflame cooktop