Oklahoma Smoked Sausage Skewers on the Arteflame

Introduction

Tailgating in Oklahoma means bold flavors, hearty meats, and smoky perfection — and nothing delivers that better than grilled smoked sausage skewers. Using the Arteflame Grill, with its unique combination of a searing center and wide steel cooktop, we’re locking in the juices and caramelizing all the right edges. With no lid and super high heat, the Arteflame gives your tailgate favorites that steakhouse-quality sear and unbeatable texture. These skewers are simple, savory, and perfect for game day or any outdoor cookout.

Ingredients

• 2 lbs smoked sausages (andouille, kielbasa, or spicy links)
• 2 red bell peppers, cut into chunks
• 2 green bell peppers, cut into chunks
• 1 large red onion, cut into chunks
• 4 tbsp butter (melted)
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp cayenne pepper (optional)
• Salt and black pepper to taste
• Wooden or metal skewers

Instructions

Step 1: Fire up the Arteflame Grill

1. Place three paper napkins in the grill bowl and pour vegetable oil over them.
2. Stack dry firewood on top of the napkins.
3. Light the napkins and allow the fire to build — the grill will be ready in approximately 20 minutes.

Step 2: Prep the skewers

1. Cut sausage into 1.5-inch pieces.
2. Thread sausage, bell peppers, and onion chunks alternately onto skewers.
3. In a small bowl, mix melted butter with smoked paprika, garlic powder, cayenne, salt, and pepper.
4. Brush the skewers generously with the seasoned butter mixture.

Step 3: Sear on the center grill grate

1. Once the fire is hot, place each skewer on the center grill grate to sear quickly at 1,000°F.
2. Sear for about 2–3 minutes per side until a crisp exterior forms and rich, brown grill marks appear.

Step 4: Finish cooking on the flat top

1. Move the seared skewers to the surrounding flat cooktop to gently bring them to final doneness.
2. Rotate occasionally for even cooking; total time on the flat top should be about 8–10 minutes.
3. Remove when sausages are heated through and internal temperature is 165°F (remove at 150°F to allow carryover cooking).

Step 5: Serve hot off the grill

1. Brush remaining butter mixture over the skewers if desired.
2. Plate and serve immediately with your favorite tailgate sides.

Tips

• Not a fan of spicy? Use sweet smoked sausages instead of hot ones.
• Try adding chunks of pineapple for a sweet-savory balance.
• Always pre-soak wooden skewers for at least 30 minutes if not using metal.
• Serve on a tray directly from the Arteflame — it keeps them warm longer.
• Baste once more during the last few minutes on the griddle for extra flavor.

Variations

1. BBQ Lovers Skewers: Swap butter blend with BBQ sauce and use mild smoked sausage.
2. Cajun Kick: Use Cajun andouille sausage and toss veggies in Creole seasoning.
3. Tex-Mex Skewers: Add jalapeños and sprinkle with shredded cheddar right before serving.
4. Sweet Heat: Add pineapple, honey, and a pinch of chili powder to the butter brush mixture.
5. Herb Garlic Sausage Skewers: Replace spices with fresh minced garlic, rosemary, and thyme.

Conclusion

You don’t need a lid to bring serious flavor. With the Arteflame Grill, you get beautifully charred, incredibly juicy sausage skewers — Oklahoma style. Keep your grilling simple, fast, and mess-free and enjoy the party while the fire does all the work.

Best pairings

• Grilled corn with chipotle butter
• Flat-top griddled mac & cheese bites
• Chilled Oklahoma craft beer or sweet tea
• Cast iron grilled peach cobbler on the Arteflame flat top
• Pickled jalapeños or grilled pickles for garnish