Ohio Turkey Burgers on the Arteflame Grill

Introduction

These Ohio Turkey Burgers are juicy, flavorful, and grilled to perfection on the Arteflame grill using the reverse searing method. Made with lean ground turkey and seasoned with local spices, they’re perfect for a healthy, mouthwatering meal. The unique design of the Arteflame—featuring a 1,000°F center grill grate and a wide, even-temperature flat cooktop—locks in juices and makes grilling simple and delicious, with virtually no cleanup.

Ingredients

• 2 lbs ground turkey (85/15 for best flavor)
• 1 1/2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp crushed red pepper flakes
• 1 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 2 tbsp Worcestershire sauce
• 2 tbsp unsalted butter (for grilling)
• 6 whole wheat burger buns
• Optional toppings: lettuce, tomato, red onion, pickles, mustard, ketchup

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour vegetable oil over three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the napkins and light the paper.
3. Wait about 20 minutes until the center grate reaches 1,000°F and the outer flat cooktop is hot.

Step 2: Prepare the Turkey Burger Patties

1. In a large bowl, combine ground turkey, smoked paprika, garlic powder, onion powder, red pepper flakes, salt, black pepper, and Worcestershire sauce.
2. Mix thoroughly but avoid overworking the meat.
3. Form into 6 equally sized patties.

Step 3: Sear the Burgers

1. Place each patty directly onto the center grill grate for ~1 minute per side to achieve a steakhouse-quality sear and lock in juices.
2. Use tongs to flip once. Do not press down!

Step 4: Move to the Flat Cooktop

1. Slide the patties from the center grate to the hotter portion of the flat cooktop.
2. Add a small pat of butter under each patty for an extra boost of flavor.
3. Cook until the internal temperature reaches 160°F, then remove from the grill (carryover heat will bring it up to 165°F).

Step 5: Toast the Buns

1. Place whole wheat buns cut-side down on the outer edge of the flat cooktop.
2. Cook until they’re golden and slightly crisp, about 1–2 minutes.

Step 6: Assemble and Serve

1. Place each turkey burger on a toasted bun.
2. Top with your favorite condiments and veggies.
3. Serve hot off the grill!

Tips

• Use a meat thermometer to ensure perfect doneness—remove at 160°F and let rest to reach 165°F.
• To prevent sticking, always let the patties release naturally from the sear grate before flipping.
• Adjust cooktop position for temperature control—closer to center is hotter, ideal for finishing patties; outer rim is great for buns and veggies.
• Always grill with butter for enhanced flavor and a rich, golden sear.
• Clean the flat top by scraping off any residue with a spatula while it’s still hot.

Variations

1. Spicy Ohio Turkey Burger: Add chopped jalapeños and cayenne pepper to the turkey mixture for bold heat.
2. Ohio BBQ Turkey Burger: Mix in 2 tbsp of local BBQ sauce into the turkey mix and top with grilled onions.
3. Ohio Mushroom & Swiss Turkey Burger: Grill mushrooms on the flat top, melt Swiss cheese on the patty, then stack and serve.
4. Ohio Applewood Turkey Burger: Add 1 tsp of liquid smoke and top with grilled apple slices and white cheddar.
5. Ohio Herb Garden Turkey Burger: Mix in chopped fresh parsley, rosemary, and thyme into the patties for an herbaceous punch.

Conclusion

Ohio Turkey Burgers made on the Arteflame grill promise immense flavor and juicy perfection. With the reverse searing method and the unique dual heat zones of the Arteflame, you're guaranteed golden sears, tender centers, and unforgettable flavor—every time. Ideal for gatherings, weeknight dinners, or grilling year-round.

Best pairings

• Grilled sweet corn with butter and smoked paprika
• Griddled potato wedges with rosemary
• Classic coleslaw or vinegar slaw
• An ice-cold lager or citrusy IPA
• Grilled peaches or pineapple for dessert