Maryland Grilled Sweet Potato Hash on Arteflame

Introduction

This Maryland-style grilled sweet potato hash is packed with smoky flavor and perfect for any meal. Sweet potatoes and onions caramelize beautifully on the Arteflame grill's flat griddle, making for a delicious and easy side dish. Get ready to enjoy naturally sweet, crispy, and tender bites with this simple yet flavorful recipe!

Ingredients

• 2 large sweet potatoes, peeled and diced
• 1 large yellow onion, sliced
• 2 tablespoons butter
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (optional)

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the oiled napkins inside the Arteflame grill.
3. Stack firewood on top of the napkins.
4. Light the napkins and allow the fire to heat for about 20 minutes.

Step 2: Prepare the Sweet Potatoes and Onions

1. Peel and dice the sweet potatoes into small cubes.
2. Slice the onion into thin strips.

Step 3: Grill the Vegetables

1. Place the butter on the Arteflame griddle and let it melt.
2. Spread the diced sweet potatoes and sliced onions over the griddle.
3. Season with smoked paprika, garlic powder, salt, and pepper.
4. Let the vegetables cook, stirring occasionally, until they are golden brown and tender (about 15 minutes).

Step 4: Serve and Garnish

1. Remove the sweet potato hash from the grill.
2. Sprinkle with fresh parsley if desired.
3. Serve hot and enjoy!

Tips

• Cut the sweet potatoes evenly to ensure uniform cooking.
• Use butter instead of oil for a richer flavor.
• Keep the vegetables closer to the center of the griddle for a faster cook or move towards the edges for slower cooking.
• Stir occasionally for even caramelization.

Variations

• Spicy Chipotle: Add 1/2 teaspoon of chipotle powder for a smoky heat.
• Herb-infused: Mix in fresh thyme and rosemary for an aromatic twist.
• Bacon & Cheese: Grill diced bacon alongside the sweet potatoes and top with shredded cheddar.
• Apple & Cinnamon: Add diced apples and a pinch of cinnamon for a sweet and savory combination.
• Garlic Parmesan: Stir in minced garlic while cooking and top with grated Parmesan.

Best Pairings

• Grilled steak or chicken
• Fried or poached eggs for a hearty breakfast
• Grilled vegetables like bell peppers and zucchini
• A fresh garden salad with a light vinaigrette

Conclusion

Grilled sweet potato hash is a fantastic side dish with rich, caramelized flavors and a perfect texture. Cooking on the Arteflame grill delivers an even, delicious sear without burning the food. Enjoy this dish alongside your grilled favorites!