Irish Breakfast Fry-Up on the Arteflame Grill

Introduction

There's nothing quite like a traditional Irish breakfast, and cooking it on the Arteflame grill takes it to a whole new level. By using the center grill grate at 1,000°F for an incredible sear on the meats and the surrounding flat cooktop for even cooking, you get a perfectly balanced, flavorful breakfast. From juicy sausages and crispy rashers to golden brown eggs and perfectly grilled tomatoes, everything comes together harmoniously right on the grill. Fire up your Arteflame and enjoy this delicious, hearty breakfast!

Ingredients

• 4 pork sausages
• 4 rashers (Irish bacon strips)
• 2 large tomatoes, halved
• 4 eggs
• 2 slices of black pudding
• 2 slices of white pudding
• 4 slices of soda bread
• 1 tablespoon of butter
• Salt and pepper, to taste

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the soaked napkins inside the grill, stack firewood over them, and light the napkins.
3. Let the fire build up and allow the grill to heat for approximately 20 minutes.

Step 2: Start with the sausages

1. Place the sausages on the center grill grate to sear for about 2-3 minutes per side.
2. Move them to the flat cooktop to finish cooking at a lower temperature.

Step 3: Cook the rashers

1. Lay the rashers on the hotter part of the flat cooktop for a crisp sear.
2. Turn occasionally until golden brown and crispy.

Step 4: Grill the puddings and tomatoes

1. Place the black pudding and white pudding slices on the flat cooktop, turning occasionally.
2. Put the tomato halves cut-side down on the griddle for a beautiful char.

Step 5: Grill the bread

1. Butter the soda bread slices.
2. Place them on the flat cooktop until golden brown and crispy.

Step 6: Cook the eggs

1. Crack the eggs onto the flat cooktop where it's slightly cooler.
2. Cook until the whites are set but the yolks remain soft.

Tips

• Remove meats from the grill when they reach about 15°F below their desired internal temperature.
• Use butter instead of oil for a richer flavor.
• Keep an eye on the different heat zones of the Arteflame to perfectly balance cooking times for each item.

Variations

1. Spicy Irish Breakfast: Add sliced jalapeños and a dash of smoked paprika to the sausages.
2. Vegetarian Fry-Up: Replace meats with grilled mushrooms and plant-based sausages.
3. Cheesy Irish Breakfast: Melt Irish cheddar over the eggs and toast.
4. Garlic Butter Fry-Up: Brush all ingredients with garlic-infused butter for extra flavor.
5. Seafood Twist: Replace rashers with smoked salmon for a unique brunch experience.

Conclusion

Cooking an Irish Breakfast on the Arteflame grill ensures an extraordinary balance of flavors and textures, all brought together with the perfect sear and sizzle. Whether you stick with the traditional recipe or try one of the variations, this hearty breakfast is sure to impress. Enjoy the perfect mix of crispy, juicy, and flavorful bites, all cooked effortlessly on the flat-top griddle.

Best Pairings

• A hot cup of Irish breakfast tea.
• A cold glass of freshly squeezed orange juice.
• A pint of Guinness for a truly authentic Irish experience.