Hawaiian Taro Burgers with Tropical Slaw

Introduction

Bring the flavors of Hawaii to your backyard with these delicious plant-based taro burgers. Grilled to perfection on the Arteflame, these burgers develop a crispy exterior while staying moist and flavorful inside. Paired with a bright and crunchy tropical slaw, this recipe is a true island-inspired delight. Fire up your Arteflame grill and get ready to impress with these amazing taro burgers!

Ingredients

• 2 cups grated taro root
• 1/2 cup mashed sweet potato
• 1/2 cup panko breadcrumbs
• 2 tbsp chopped green onions
• 1 tbsp soy sauce
• 1 tbsp grated ginger
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp butter (for grilling)
• 4 burger buns
• 1 cup shredded cabbage
• 1/2 cup shredded carrots
• 1/2 cup diced pineapple
• 2 tbsp lime juice
• 1 tbsp honey
• 1 tbsp mayonnaise
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oiled napkins in the grill and stack firewood over them.
3. Light the napkins and allow the fire to build up.
4. Wait about 20 minutes for the flat top cooktop to heat up.

Step 2: Prepare the taro burger patties

1. In a large bowl, combine grated taro, mashed sweet potato, panko breadcrumbs, green onions, soy sauce, ginger, garlic powder, salt, and pepper.
2. Mix well until the ingredients bind together.
3. Form the mixture into four firm patties.

Step 3: Grill the taro burgers

1. Melt 2 tbsp of butter on the flat top cooktop of the Arteflame grill.
2. Place the patties on the griddle near the center for a crisp sear.
3. Cook for about 4-5 minutes per side until golden brown.
4. Move the patties to a slightly cooler zone of the griddle to keep warm.

Step 4: Prepare the tropical slaw

1. In a bowl, combine shredded cabbage, shredded carrots, diced pineapple, lime juice, honey, mayonnaise, salt, and black pepper.
2. Mix well and let it sit for at least 5 minutes to blend flavors.

Step 5: Grill the burger buns

1. Place the burger buns cut-side down on the Arteflame flat top for 1-2 minutes until toasted.

Step 6: Assemble the burgers

1. Place each taro burger patty on a toasted bun bottom.
2. Top with a generous portion of tropical slaw.
3. Cover with the top bun and serve immediately.

Tips

• For a spicier kick, add a dash of hot sauce to the slaw.
• Use a burger press to form evenly shaped patties.
• Adjust the griddle zone to prevent burning while keeping an even sear.

Variations

1. Spicy Taro Burgers: Add 1 tsp of chili flakes or sriracha to the taro patty mix.
2. Teriyaki Taro Burgers: Brush the patties with teriyaki sauce while grilling.
3. Coconut Taro Burgers: Add 2 tbsp of shredded coconut to the patty mix for a tropical twist.
4. Avocado Taro Burgers: Serve with sliced avocados and a drizzle of lime juice.
5. Mushroom Taro Burgers: Mix in 1/2 cup of finely chopped grilled mushrooms for a richer taste.

Conclusion

These Hawaiian taro burgers are the perfect plant-based option for your next grill session. With crispy exteriors and a flavorful slaw, they bring an island-inspired delight to every bite. Fire up your Arteflame and enjoy!

Best Pairings

• Grilled pineapple slices
• Sweet potato fries
• A tropical fruit smoothie
• A light and refreshing beer