Finnish Grilled Marinated Herring Fillets

Introduction

Experience the authentic flavors of Finland with these perfectly grilled marinated herring fillets. The Arteflame grill's high-temperature searing locks in juices, creating crispy and flavorful herring fillets. The fresh herbs elevate the dish, making it a delightfully light yet satisfying meal.

Ingredients

• 4 fresh herring fillets
• 2 tbsp butter, melted
• 1 tbsp lemon juice
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh parsley, chopped
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 clove garlic, minced
• 1/2 tsp smoked paprika
• 1 tbsp whole grain mustard

Instructions

Step 1: Prepare the Arteflame grill

1. Pour a small amount of vegetable oil onto three paper napkins.
2. Place the napkins in the grill and stack firewood on top.
3. Light the napkins and allow the fire to burn for about 20 minutes until the grill reaches cooking temperature.

Step 2: Marinate the herring fillets

1. In a small bowl, mix butter, lemon juice, garlic, mustard, sea salt, black pepper, and smoked paprika.
2. Coat the herring fillets evenly with the marinade.
3. Let them rest for 10-15 minutes to absorb the flavors.

Step 3: Grill the herring fillets

1. Place the fillets on the hotter part of the flat cooktop near the center of the Arteflame grill.
2. Grill for 3-4 minutes on each side until crispy and golden brown.

Step 4: Finish and serve

1. Move the fillets to a slightly cooler area of the cooktop for 1-2 minutes to finish cooking.
2. Remove from the grill when the internal temperature is 15°F below the desired doneness.
3. Top with fresh dill and parsley before serving.

Tips

• Use fresh herring for the best flavor and texture.
• Don't over-marinate, as herring absorbs flavors quickly.
• If fillets are thin, reduce cooking time slightly.
• Use a fish spatula to gently flip the fillets without breaking them.

Variations

1. Spicy Herring: Add 1 tsp red pepper flakes to the marinade for a kick.
2. Citrus Infused: Substitute lemon juice with orange juice for a sweeter citrus note.
3. Garlic Butter Delight: Double the butter and garlic for a richer taste.
4. Mustard & Honey: Add 1 tsp honey to balance the acidity with a slight sweetness.
5. Smoky Maple: Use maple syrup instead of mustard for a mild sweet-smoky balance.

Conclusion

This Finnish grilled marinated herring recipe is simple to prepare and full of rich, smoky, and fresh flavors. Using the Arteflame grill ensures a perfect sear and even cooking, making it an excellent choice for seafood lovers. Enjoy a truly authentic meal with the perfect balance of textures and flavors!

Best pairings

• Grilled root vegetables
• Fresh cucumber salad
• Butter-roasted potatoes
• Crisp Riesling or light white wine
• Finnish rye bread