Norwegian Grilled Chanterelles with Pancetta

Introduction

Delight in the rustic flavors of Norwegian-style grilled chanterelles with crispy pancetta. Grilled to perfection on the Arteflame, this dish brings out the earthy, smoky flavors of chanterelle mushrooms seared beautifully on the flat cooktop. The crispy pancetta adds a burst of savory crunch, making it the perfect cozy winter treat.

Ingredients

• 1 lb fresh chanterelle mushrooms, cleaned
• 4 oz pancetta, chopped
• 2 tbsp butter
• 1 garlic clove, minced
• 1 tbsp fresh thyme leaves
• Salt and black pepper, to taste
• 1 tbsp lemon juice
• Fresh parsley for garnish

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood on top of the napkins.
4. Light the paper and allow the fire to build.
5. Let the grill heat up for about 20 minutes until the cooktop is sizzling hot.

Step 2: Crisp the Pancetta

1. Place the chopped pancetta on the flat-top griddle near the center where it’s hottest.
2. Let it sizzle, stirring occasionally, until it turns golden and crispy.
3. Move it to a cooler zone on the griddle to keep warm.

Step 3: Grill the Chanterelles

1. Add butter to the flat cooktop and melt.
2. Toss in the cleaned chanterelle mushrooms and sauté.
3. Stir in the minced garlic and thyme, cooking until fragrant.
4. Season with salt and pepper.

Step 4: Assemble and Serve

1. Once mushrooms are tender and caramelized, drizzle with lemon juice.
2. Sprinkle the crispy pancetta on top.
3. Garnish with fresh parsley.
4. Serve hot and enjoy!

Tips

• Use fresh chanterelles for the best flavor.
• Adjust heat zones on the Arteflame by moving ingredients towards or away from the center.
• Don't overcrowd the mushrooms to allow them to sear properly.

Variations

1. Garlic Butter Chanterelles: Add extra garlic and finish with a drizzle of truffle oil.
2. Smoky Chanterelles: Use smoked pancetta and a touch of smoked paprika.
3. Herb-Infused: Add fresh rosemary and oregano along with thyme.
4. Spicy Kick: Sprinkle red pepper flakes and top with grated Parmesan.
5. Nutty Twist: Finish with toasted pine nuts for added texture.

Conclusion

This Norwegian-style grilled chanterelle dish brings out the rich, earthy flavors of mushrooms combined with the crunch of pancetta. Perfectly seared on the Arteflame, it's a simple yet gourmet experience for any winter meal.

Best Pairings

• Crusty Norwegian bread
• Light white wine such as Sauvignon Blanc
• Grilled vegetables for a wholesome meal