California Grilled Roasted Garlic

Introduction

Roasting whole heads of garlic on the grill brings out an irresistible caramelized sweetness and a buttery, spreadable texture. Using the Arteflame grill elevates this simple ingredient by giving it depth of flavor while keeping the cooking effortless. The absence of direct flame contact ensures perfect slow roasting, making this roasted garlic an ideal companion for grilled meats, vegetables, and even fresh bread. Fire up your Arteflame and let’s get started!

Ingredients

• 4 whole garlic heads
• 4 tbsp unsalted butter, softened
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme leaves

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the soaked napkins inside the grill.
3. Stack firewood over the napkins.
4. Light the paper and allow the fire to build up.
5. Wait about 20 minutes for the grill to reach optimal temperature.

Step 2: Prepare the garlic

1. Trim the top 1/4 inch off each garlic head to expose the cloves.
2. Rub the trimmed garlic heads with softened butter.
3. Sprinkle salt, black pepper, rosemary, and thyme over the garlic.
4. Wrap each garlic head in a double layer of aluminum foil.

Step 3: Roast the garlic on the Arteflame

1. Place the foil-wrapped garlic toward the outer edge of the Arteflame cooktop.
2. Allow the garlic to slowly roast, checking occasionally.
3. Cook for about 40 minutes, turning occasionally for even roasting.

Step 4: Finishing touches

1. Carefully unwrap the garlic and check for doneness – the cloves should be golden and buttery soft.
2. Remove from the grill and let cool for a few minutes.
3. Squeeze out the roasted garlic cloves or spread directly onto bread, vegetables, or grilled meats.

Tips

• Use room temperature butter for easy spreading and maximum flavor absorption.
• Place the garlic toward the outer edge of the grill for slow, even cooking.
• Try mixing the roasted garlic with butter to create an amazing spread.

Variations

1. Spicy Roasted Garlic: Add a pinch of red pepper flakes before wrapping the garlic.
2. Honey-Roasted Garlic: Drizzle a little honey on top before sealing in foil.
3. Balsamic Roasted Garlic: Splash balsamic vinegar over the garlic before roasting.
4. Smoky Roasted Garlic: Use smoked sea salt for extra depth of flavor.
5. Mediterranean Roasted Garlic: Add oregano and lemon zest for a bright, herbaceous touch.

Conclusion

California Grilled Roasted Garlic is a game-changer in the kitchen, offering deep, sweet, and savory flavors perfect for pairing with grilled meats, vegetables, or warm bread. Cooking it on the Arteflame ensures an even roast, with no risk of burning or drying out. Try it today and transform every meal into something special!

Best pairings

• Grilled ribeye steak
• Freshly baked sourdough bread
• Grilled asparagus or Brussels sprouts
• Charred tomatoes
• Seared lamb chops