Grilled Norwegian Carrots and Fennel with Honey Glaze

Introduction

Sweet Norwegian carrots and fennel caramelized to perfection on the Arteflame grill, then coated with a delicate honey glaze. The flat cooktop griddle ensures even cooking while maintaining the natural flavors of the vegetables. This recipe is simple yet impressive, making it a perfect addition to any grilled feast.

Ingredients

• 6 Norwegian carrots, peeled and halved lengthwise
• 2 fennel bulbs, trimmed and sliced into 1/2-inch wedges
• 3 tbsp unsalted butter, melted
• 2 tbsp honey
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1 tsp fresh thyme leaves
• 1 tbsp lemon juice

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the napkins and light them to start the fire.
3. Wait about 20 minutes for the grill to heat up and create different temperature zones across the cooktop.

Step 2: Prepare the Vegetables

1. Peel and halve the Norwegian carrots lengthwise.
2. Trim the fennel bulbs and slice them into 1/2-inch wedges.
3. In a small bowl, mix melted butter, honey, salt, black pepper, and lemon juice.

Step 3: Grill the Carrots and Fennel

1. Place the carrots and fennel onto the Arteflame flat cooktop towards the hotter inner section.
2. Brush the vegetables generously with the honey-butter mixture.
3. Grill, turning occasionally, for about 10-12 minutes or until caramelized and tender.

Step 4: Finish and Serve

1. Move the grilled vegetables to a cooler section of the grill while you finish other dishes.
2. Sprinkle with fresh thyme before serving.
3. Serve hot with additional drizzle of honey if desired.

Tips

• Adjust the placement of the vegetables based on the heat zones—keep them closer to the center for quick searing and move outward for gentle caramelization.
• Use fresh Norwegian carrots for the best flavor and natural sweetness.
• Adding a pinch of smoked sea salt enhances the depth of flavor.
• Grill in batches if making a large portion to avoid overcrowding.

Variations

1. Spicy Honey Glaze: Add 1/2 tsp red pepper flakes to the honey-butter mixture for a subtle kick.
2. Garlic Butter Infusion: Mix in 1 minced garlic clove with the butter for a rich, aromatic taste.
3. Citrus Burst: Add 1/2 tsp orange zest to the honey glaze for a refreshing citrus twist.
4. Balsamic Drizzle: Replace honey with 1 tbsp balsamic glaze for a tangy, deep flavor.
5. Maple Thyme Delight: Substitute honey with pure maple syrup and add extra thyme for an earthy, sweet balance.

Conclusion

Grilled Norwegian carrots and fennel glazed with honey create a naturally sweet and slightly smoky side dish that beautifully complements any grilled meal. The Arteflame grill's flat griddle cooktop ensures uniform caramelization, preserving the vegetables' fresh flavors. Whether served alone or alongside a main dish, this recipe is guaranteed to impress.

Best Pairings

• Grilled steak – Seared on the Arteflame center grill grate, then finished on the flat cooktop.
• Grilled salmon – The sweet honey glaze complements the rich flavor of grilled fish.
• Roasted potatoes – Cooked on the cooler edges of the Arteflame for a crispy finish.
• Fresh garden salad – Light and refreshing, pairing well with the smoky, sweet vegetables.