California Avocado and Mango Salsa Grilled Chicken

Introduction

Nothing says fresh, light, and flavorful quite like this California Avocado and Mango Salsa Grilled Chicken. Juicy, perfectly seared chicken breasts are topped with a vibrant avocado and mango salsa that bursts with tropical flavors. Grilling on the Arteflame ensures a steakhouse-quality sear and a juicy interior, making this dish a standout for any occasion.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 ripe avocado, diced
• 1 ripe mango, diced
• 1/4 red onion, finely diced
• 1 jalapeño, finely chopped
• Juice of 1 lime
• 2 tbsp fresh cilantro, chopped
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1 tbsp butter
• 1 tbsp vegetable oil (for lighting the grill)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins and light the paper.
4. Let the grill heat up for about 20 minutes.

Step 2: Season the Chicken

1. Season both sides of the chicken breasts with salt, black pepper, and paprika.
2. Let the chicken sit while the grill heats up.

Step 3: Sear the Chicken

1. Add butter to the center grill grate.
2. Place the chicken breasts on the center grill grate and sear for 2-3 minutes per side.
3. Once well-seared, move the chicken to the flat cooktop.

Step 4: Cook to Perfection

1. Continue cooking the chicken on the flat cooktop until it reaches an internal temperature of 150°F.
2. Remove the chicken from the grill (carryover cooking will bring it to 165°F).

Step 5: Make the Avocado and Mango Salsa

1. In a bowl, mix the diced avocado, mango, red onion, jalapeño, lime juice, and cilantro.
2. Gently toss and season with a pinch of salt.

Step 6: Serve and Enjoy

1. Top the grilled chicken with the fresh salsa.
2. Serve immediately and enjoy!

Tips

• Always let your chicken rest for a few minutes before slicing to retain its juices.
• Grill some extra mango slices on the flat cooktop for a caramelized, smoky sweetness.
• If you like it spicier, add a chopped serrano pepper to the salsa.

Variations

1. California Citrus Salsa Twist: Swap mango for diced oranges and add a pinch of chili powder for a tangy and spicy mix.
2. Herb-Infused Avocado Salsa: Add fresh basil and mint alongside cilantro for an herby burst of freshness.
3. Grilled Pineapple Salsa: Grill pineapple slices on the flat top and mix them into the salsa for a smoky sweetness.
4. Spicy Chipotle Chicken: Add 1 tsp chipotle powder to the chicken seasoning for a smoky, spicy kick.
5. Avocado and Tomato Salsa: Replace mango with cherry tomatoes for a more traditional and tangy salsa topping.

Conclusion

This California Avocado and Mango Salsa Grilled Chicken is the perfect balance of smoky, fresh, and sweet flavors. By utilizing the Arteflame grill’s high heat center and flat cooktop, you ensure succulent, flavorful chicken every time. Give it a try and elevate your grilling game!

Best Pairings

• Grilled asparagus with butter and sea salt.
• Smoky grilled corn on the cob with lime.
• Chilled cucumber and mint salad.
• A crisp California Sauvignon Blanc or a tropical fruit smoothie.