Spanish Grilled Clams with White Wine and Garlic

Introduction

Fresh Spanish clams grilled to perfection on the Arteflame and drizzled with a flavorful garlic, white wine, and parsley sauce. This dish is simple yet rich in flavor, making it the perfect appetizer or main course for any outdoor grilling feast.

Ingredients

• 2 lbs fresh Spanish clams
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/2 cup dry white wine
• 1/4 cup fresh parsley, chopped
• 1/2 tsp red pepper flakes (optional)
• Salt and black pepper to taste
• Lemon wedges for serving

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill and stack firewood over them.
3. Light the napkins and let the firewood ignite.
4. Allow the grill to heat up for about 20 minutes until the flat cooktop is hot and ready for grilling.

Step 2: Clean the Clams

1. Rinse the clams under cold water and scrub off any debris.
2. Discard any clams that do not close when tapped.

Step 3: Grill the Clams

1. Place the clams directly on the Arteflame flat cooktop near the hotter center zone.
2. Let them cook for about 5-7 minutes or until they open up.
3. Discard any clams that do not open.

Step 4: Prepare the Garlic Butter Sauce

1. Melt the butter on the flat grill cooktop in a small well.
2. Add the minced garlic and cook for about 1-2 minutes until fragrant.
3. Pour in the white wine and let it reduce slightly.
4. Season with salt, black pepper, and red pepper flakes if using.

Step 5: Serve the Clams

1. Drizzle the garlic butter sauce over the grilled clams.
2. Sprinkle with fresh parsley.
3. Serve immediately with lemon wedges.

Tips

• Use the medium-heat zone of the Arteflame grill to prevent the clams from overcooking.
• Butter enhances the flavor better than olive oil.
• Ensure all clams are fresh and discard any that don't open after grilling.

Variations

1. Spicy Chorizo Clams: Add cooked crumbled Spanish chorizo to the garlic butter sauce for a smoky, spicy twist.
2. Citrus Herb Clams: Add fresh thyme and a splash of orange juice for a bright, citrusy flavor.
3. Tomato Basil Clams: Stir in diced tomatoes and fresh basil to the sauce for an Italian-inspired twist.
4. Coconut Curry Clams: Swap the white wine for coconut milk and add curry powder for a tropical taste.
5. Briny Anchovy Clams: Finely chop anchovies and add them to the garlic butter sauce for a deeply savory boost.

Conclusion

Grilling Spanish clams on the Arteflame is an easy and rewarding way to enhance their natural flavors. Whether as an appetizer or main dish, these grilled clams are sure to impress your guests!

Best Pairings

• A crisp, dry white wine like Albariño or Sauvignon Blanc
• Grilled sourdough bread brushed with butter
• Grilled asparagus or charred cherry tomatoes
• A light seafood paella