Kansas-Style Pineapple-Glazed Ham Steaks on the Arteflame

Introduction

Nothing says backyard grilling like these Kansas-style Pineapple-Glazed Ham Steaks, perfectly caramelized on the Arteflame grill. Thick-cut ham steaks are seared over 1,000F on the center grill grate, locking in flavors before being finished to perfection on the flat cooktop griddle. A sweet and tangy pineapple-brown sugar glaze brings out the smoky, rich taste of the ham, making this an unforgettable grilling experience.

Ingredients

• 2 thick-cut bone-in ham steaks
• 1 cup pineapple juice
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 2 tbsp butter
• 1/2 tsp ground cinnamon
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 4 pineapple rings

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and allow the fire to build for about 20 minutes until the grill is ready.

Step 2: Prepare the pineapple glaze

1. On the flat cooktop near the center heat zone, melt the butter.
2. Add pineapple juice, brown sugar, Dijon mustard, cinnamon, garlic powder, and black pepper.
3. Stir occasionally until the mixture thickens into a glaze.

Step 3: Sear the ham steaks

1. Place the ham steaks directly onto the center grill grate.
2. Sear each side for about 1-2 minutes until steakhouse-quality grill marks form.

Step 4: Finish cooking on the flat cooktop

1. Move the ham steaks to the flat cooktop towards the outer edges to finish cooking.
2. Brush the ham steaks generously with the pineapple glaze.
3. Flip occasionally and continue glazing until the ham reaches an internal temperature of 135°F.

Step 5: Grill the pineapple rings

1. Place the pineapple rings on the flat cooktop near the center heat zone.
2. Cook for 2-3 minutes on each side until caramelized.

Step 6: Rest and serve

1. Remove the ham steaks when they reach 135°F, as they will continue to rise to 145°F while resting.
2. Plate the ham steaks and top each with a grilled pineapple ring.
3. Serve immediately and enjoy!

Tips

• Always remove your ham steaks from the grill at 135°F; they will continue cooking to 145°F as they rest.
• Use butter instead of oil for a richer flavor when grilling.
• For extra caramelization, brush additional glaze onto the ham steaks before the final minute of cooking.

Variations

• Spicy Honey Glaze: Replace brown sugar with honey and add 1 tsp of red pepper flakes for a sweet and spicy twist.
• Maple Bourbon: Swap pineapple juice for maple syrup and add 1 tbsp of bourbon for a smoky-sweet flavor.
• Teriyaki Glaze: Substitute pineapple juice with teriyaki sauce and add sliced green onions for an Asian flair.
• Apple Cider Glaze: Use apple cider instead of pineapple juice and add a pinch of cloves for a fall-inspired variation.
• Smoky BBQ Glaze: Mix in 1/4 cup of your favorite BBQ sauce with the glaze for a richer, smokier profile.

Conclusion

Grilling Kansas-style Pineapple-Glazed Ham Steaks on the Arteflame delivers unbeatable flavor and caramelization. The high heat sears in all the juices, and the flat cooktop perfectly finishes the meat without burning. Whether for a weeknight dinner or a backyard barbecue, this recipe brings a unique, delicious twist to grilled ham steaks.

Best Pairings

• Grilled asparagus with butter and garlic
• Sweet potato wedges caramelized on the flat cooktop
• Charred corn on the cob with herb butter
• A refreshing coleslaw with apple cider dressing
• A chilled glass of Kansas-style peach iced tea