Danish Juniper Infused Smoked Pork Belly

Ingredients

• 2 lbs pork belly, skin-on
• 2 tbsp juniper berries, crushed
• 1 tbsp sea salt
• 1 tbsp black pepper
• 1 tbsp brown sugar
• 1 tsp ground cinnamon
• 1 tsp ground allspice
• 1 tsp smoked paprika
• 2 tbsp butter, melted
• 2 sprigs fresh rosemary
• 3 garlic cloves, minced
• ½ cup apple cider vinegar
• Wood for smoking (preferably cherry or applewood)

Instructions

Step 1: Prepare the Arteflame grill

• Pour vegetable oil on three paper napkins.
• Place them inside the grill and stack firewood over them.
• Light the napkins and allow the grill to heat for about 20 minutes.

Step 2: Season the pork belly

• Crush juniper berries and mix them with salt, pepper, brown sugar, cinnamon, allspice, and smoked paprika.
• Rub the mixture over the pork belly, ensuring even coverage.
• Let it rest while the grill heats up, allowing the flavors to infuse.

Step 3: Sear the pork belly

• Place the pork belly skin-side down on the center grill grate at 1,000°F.
• Press it down slightly to ensure good contact.
• Sear for 3-4 minutes per side to lock in juices.

Step 4: Slow cook on the Arteflame griddle

• Move the seared pork belly to the flat-top cooktop, closer to the center for more heat.
• Mop it occasionally with a blend of melted butter, minced garlic, and apple cider vinegar.
• Allow it to cook for about 1.5 to 2 hours, occasionally flipping and mopping.

Step 5: Rest and serve

• Remove the pork belly when it reaches 180°F internal temperature.
• Let it rest for 15 minutes as it continues to rise to 195°F.
• Slice and serve with your favorite sides.

Tips

• Crushing juniper berries releases their full aromatic potential.
• Use cherry or applewood for a sweet smoke flavor.
• Keep rendered fat away from the hottest part of the grill to prevent excessive flare-ups.

Variations

• Spicy Danish Pork Belly: Add 1 tsp cayenne for extra heat.
• Honey-Glazed Pork Belly: Brush with ¼ cup honey in the last 30 minutes.
• Garlic Herb Infused Pork Belly: Add thyme and sage for more herbal notes.
• Coffee-Rubbed Pork Belly: Mix 1 tbsp ground coffee into the dry rub.
• Whiskey-Marinated Pork Belly: Marinate in ¼ cup whiskey for 2 hours before grilling.

Conclusion

Danish juniper-infused smoked pork belly is the perfect fusion of bold flavors and a rich, crispy texture. The Arteflame grill ensures the perfect balance between searing and slow cooking to bring out the ultimate tenderness and taste. Serve this decadent dish at your next grilling event for a sure crowd-pleaser!

Best Pairings

• Warm sourdough bread with Danish butter
• Roasted root vegetables (carrots, parsnips, and potatoes)
• A smoky bourbon or full-bodied red wine
• Pickled red cabbage for acidity and crunch