Swedish Grilled Flatbread with Caramelized Onions

Introduction

This traditional Swedish grilled flatbread features a crispy, golden crust topped with flavorful caramelized onions and a blend of traditional spices. Using the Arteflame Grill, we achieve the perfect balance of texture and taste, with the griddle providing an even sear while keeping the food juicy. This simple yet delicious dish is a must-try for any outdoor grilling enthusiast.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon baking powder
• 3/4 cup warm water
• 2 tablespoons melted butter
• 1 large onion, thinly sliced
• 1 tablespoon butter (for caramelizing onions)
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cardamom
• Pinch of salt and pepper

Instructions

Step 1: Fire up the Arteflame Grill

• Pour some vegetable oil on three paper napkins and place them in the grill.
• Stack firewood over the soaked napkins.
• Light the paper and allow the grill to heat up for about 20 minutes.

Step 2: Prepare the Flatbread Dough

• In a large bowl, combine flour, salt, sugar, and baking powder.
• Slowly add warm water and melted butter, mixing until a soft dough forms.
• Knead the dough for 5 minutes, then cover and let it rest for 10 minutes.

Step 3: Caramelize the Onions

• Place a tablespoon of butter on the Arteflame grill's flat griddle cooktop.
• Add sliced onions and cook on a medium-heat section, stirring occasionally.
• Season with salt, pepper, allspice, and cardamom.
• Cook until the onions turn golden brown and caramelized, about 15 minutes.

Step 4: Grill the Flatbread

• Divide the dough into small balls and roll out each piece into thin rounds.
• Place the flatbread rounds directly onto the flat griddle cooktop.
• Cook for 2-3 minutes per side, flipping once they turn golden brown.

Step 5: Assemble and Serve

• Remove the flatbread from the grill and top with caramelized onions.
• Garnish with extra spices and serve warm.

Tips

• For extra richness, brush the grilled flatbread with melted butter before serving.
• Move the onions between different heat zones to control the caramelization process.
• Ensure the flatbread gets a crispy outer layer by using the hotter section of the griddle.

Variations

• Cheesy Delight: Add shredded Gouda or Havarti cheese just before taking the flatbread off the grill.
• Garlic Herb: Mix minced garlic and chopped parsley into the dough for added aroma.
• Smoked Salmon: Top with smoked salmon slices and a dollop of sour cream.
• Mushroom Lover: Saute mushrooms alongside the onions for a more robust flavor.
• Honey & Nuts: Drizzle honey and sprinkle crushed almonds over the flatbread for a sweet twist.

Conclusion

Swedish grilled flatbread with caramelized onions is a simple yet flavorful dish that pairs perfectly with various toppings and seasonings. The Arteflame Grill allows perfect caramelization of onions and an even browning of flatbread, creating a delectable texture and taste.

Best Pairings

• A glass of chilled white wine or apple cider.
• Grilled Scandinavian-style salmon or smoked meats.
• A simple cucumber and dill salad.