Korean Grilled Salted King Prawns

Introduction

Enjoy the deep, rich flavors of Korean-style grilled king prawns, perfectly seared and crispy on the Arteflame grill. This simple yet delicious recipe enhances the natural sweetness of prawns with a subtle touch of salt, making them an irresistible treat for any grilling enthusiast.

Ingredients

• 12 whole king prawns, shell-on
• 1 tbsp coarse sea salt
• 2 tbsp unsalted butter, melted
• 1 tbsp sesame oil
• 1 tsp gochugaru (Korean chili flakes)
• 1 tbsp chopped green onions
• 1 tsp toasted sesame seeds
• Lime wedges for serving

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill.
3. Stack firewood over the napkins.
4. Light the paper and wait about 20 minutes for the grill to reach optimal cooking temperature.

Step 2: Season the prawns

1. Rinse the prawns under cold water and pat them dry.
2. Place them in a bowl and drizzle with melted butter and sesame oil.
3. Sprinkle evenly with coarse sea salt and gochugaru.

Step 3: Grill the prawns

1. Place the prawns directly on the flat cooktop grill near the center for high heat.
2. Grill for about 2 minutes per side until crispy and slightly charred.
3. Move them to a cooler part of the griddle to finish cooking for another minute.

Step 4: Garnish and serve

1. Transfer the grilled prawns to a serving plate.
2. Sprinkle with chopped green onions and toasted sesame seeds.
3. Serve hot with lime wedges.

Tips

• Use fresh, high-quality prawns for the best flavor.
• Do not overcook the prawns; they should be just opaque inside.
• Allow the prawns to rest off the grill for a minute before serving to let the juices redistribute.

Variations

1. Garlic Butter Prawns: Add 2 cloves of minced garlic to the butter for extra flavor.
2. Spicy Gochujang Prawns: Add 1 tbsp of gochujang paste for a deeper Korean spice.
3. Citrus Herb Prawns: Squeeze fresh lemon juice and add chopped cilantro.
4. Honey Soy Prawns: Mix 1 tbsp honey and 1 tbsp soy sauce into the butter mixture.
5. Kimchi Butter Prawns: Stir in 1 tbsp finely chopped kimchi into the butter before grilling.

Best pairings

• Steamed jasmine rice
• Korean pickled vegetables (Banchan)
• Grilled asparagus or mushrooms
• Chilled soju or a crisp white wine

Conclusion

This Korean-style grilled salted king prawn recipe is a perfect blend of simplicity and bold flavors. Using the Arteflame grill ensures an even sear while locking in all the natural juices of the prawns. Impress your guests with this easy yet flavorful dish!