Grilled Albanian Sausage Platter on Arteflame Grill

Introduction

Enjoy the rich flavors of traditional Albanian sausages grilled to perfection on the Arteflame grill. With a high-heat sear and gradual finishing, this method locks in incredible juices for the most succulent sausages. Pair with fresh bread and toppings for a true Balkan-style feast!

Ingredients

• 1 lb Albanian sausages (suxhuk or qebapa)
• 4 pieces of crusty bread, sliced
• 2 tbsp butter
• 1 red onion, thinly sliced
• 1 cup chopped parsley
• 1 lemon, cut into wedges
• 1 tsp paprika
• 1/2 tsp black pepper
• 1/2 tsp sea salt
• 1 tbsp white vinegar
• 1 cup roasted red peppers

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood overtop of the soaked napkins.
3. Light the paper and allow the fire to build; the grill will be ready in about 20 minutes.

Step 2: Prepare the Sausages

1. While the grill heats up, season the sausages with paprika, salt, and black pepper.
2. Let the sausages sit at room temperature to ensure even cooking.

Step 3: Sear the Sausages

1. Place the sausages on the center grill grate, searing for about 1 minute per side to lock in juices.

Step 4: Move to Flat Cooktop

1. Transfer the sausages to the outer flat-top cooktop and cook for another 5-7 minutes, adjusting to the right heat zone.
2. Flip occasionally until the internal temperature reaches 140°F.
3. Remove from heat when the internal temp is 15°F below target, as they will continue cooking.

Step 5: Toast Bread and Vegetables

1. Melt butter on the griddle and place the sliced bread onto the flat cooktop. Toast until golden brown.
2. Grill the onion slices and roasted red peppers until tender.

Step 6: Assemble and Serve

1. Slice or serve the sausages whole with toasted bread.
2. Top with grilled onions, roasted red peppers, and parsley.
3. Drizzle vinegar and serve with lemon wedges.

Tips

• For extra smoky flavor, use hardwood like oak or hickory.
• Control heat zones by adjusting sausage placement on the flat cooktop.
• Let sausages rest for 5 minutes before serving for the best texture.

Variations

1. Spicy Sausage Platter: Add red pepper flakes and cayenne to the seasoning for extra heat.
2. Herb-Infused Sausages: Marinate sausages in a mix of garlic, thyme, and rosemary before grilling.
3. Cheese-Stuffed Sausages: Slice sausages down the middle and stuff with feta before grilling.
4. Tomato & Olive Topping: Serve with a topping of diced tomatoes, olives, and balsamic glaze.
5. Yogurt-Mint Dip: Pair with a cool yogurt and mint sauce for a refreshing contrast.

Conclusion

Using the Arteflame grill, you can achieve a perfectly seared and juicy Albanian sausage platter without the need for pots or pans. Enjoy this authentic dish with fresh toppings for an unbeatable flavor!

Best Pairings

• A glass of Balkan red wine
• Fresh tzatziki sauce
• Grilled vegetables like zucchini and eggplant
• Pickled cabbage or cucumbers