Grilled Alaska Bison Burgers – Juicy & Flavorful

Introduction

These Grilled Alaska Bison Burgers are incredibly juicy and flavorful, thanks to the searing power of the Arteflame grill. Searing the bison patties at 1,000°F on the center grill grate locks in the juices, while moving them to the flat griddle cooktop ensures the perfect doneness for a steakhouse-quality burger. The open-fire cooking method enhances the natural flavors of the bison, creating a delicious, lean, and healthy burger that pairs perfectly with fresh toppings and a toasted bun.

Ingredients

• 2 lbs ground Alaska bison
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon Worcestershire sauce
• 4 burger buns
• 4 slices cheddar cheese
• Butter for grilling
• Lettuce, tomato, onion, and pickles for toppings

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center grill of the Arteflame.
2. Stack firewood on top of the soaked napkins.
3. Light the paper napkins and allow the fire to burn for 20 minutes until the grill is ready.

Step 2: Prepare the bison patties

1. In a large bowl, combine ground Alaska bison, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce.
2. Mix gently to avoid overworking the meat.
3. Form the mixture into 4 equal-sized patties, about ¾-inch thick.

Step 3: Sear the patties

1. Add a pat of butter to the center grill grate of the Arteflame.
2. Place the bison patties on the center grill grate and sear each side for 90 seconds to achieve a steakhouse-quality crust.

Step 4: Cook to perfection

1. Move the seared burgers to the flat-top griddle, positioning them in a medium-heat zone.
2. Continue cooking until the internal temperature reaches 15°F below your desired doneness (about 130°F for medium-rare, 140°F for medium).

Step 5: Toast the buns

1. Butter the burger buns and place them cut-side down on the flat-top cooktop.
2. Toast for 1–2 minutes until golden brown.

Step 6: Assemble and serve

1. Place the cooked bison patties on the toasted buns.
2. Add a slice of cheddar cheese, followed by lettuce, tomato, onion, and pickles.
3. Serve immediately and enjoy your grilled Alaska bison burger!

Tips

• Remove the burgers from the grill when they are 15°F below your desired temperature, as they will continue cooking after removal.
• Do not press down on the patties while cooking; this keeps all the juices inside.
• Use cold bison meat when forming patties to help maintain their shape.

Variations

1. Spicy Bison Burger: Add 1 teaspoon of cayenne pepper and top with spicy mayo.
2. Mushroom Swiss Bison Burger: Sauté mushrooms on the flat-top griddle and top with Swiss cheese.
3. Bacon BBQ Bison Burger: Add crispy bacon and drizzle with BBQ sauce.
4. Avocado Bison Burger: Top the burger with sliced avocado and pepper jack cheese.
5. Blue Cheese Bison Burger: Crumble blue cheese on top and add caramelized onions.

Conclusion

These Grilled Alaska Bison Burgers are the ultimate way to enjoy flavorful, juicy burgers cooked to perfection on the Arteflame grill. The high-heat sear locks in the juices, while the flat-top griddle ensures even cooking. Try different variations and make your next grilling experience unforgettable!

Best Pairings

• Crispy sweet potato fries cooked on the flat-top griddle.
• Grilled corn on the cob with butter and seasoning.
• A refreshing cucumber salad.
• A cold Alaskan craft beer.
• A glass of bold red wine, such as Cabernet Sauvignon.