Introduction

Enjoy a decadent twist on classic French toast with this Scottish Cranachan-inspired recipe, grilled to perfection on the Arteflame. The combination of creamy whisky-infused topping and perfectly caramelized French toast creates an irresistible breakfast or dessert treat.

Ingredients

• 4 thick slices of brioche bread
• 2 large eggs
• 1/2 cup heavy cream
• 1/4 cup whole milk
• 2 tbsp sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1 tbsp whisky
• 1 cup fresh raspberries
• 1/2 cup heavy whipping cream
• 2 tbsp honey
• 2 tbsp toasted oats
• 2 tbsp butter

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins inside the Arteflame grill.
3. Stack firewood over the napkins and light the paper.
4. Wait about 20 minutes until the griddle reaches grilling temperature.

Step 2: Prepare the soaking mixture

1. In a shallow dish, whisk together eggs, heavy cream, milk, sugar, vanilla extract, cinnamon, and whisky.

Step 3: Soak the bread

1. Dip each slice of brioche into the egg mixture, ensuring both sides are fully coated.
2. Let the bread soak for about 20 seconds per side to absorb the mixture.

Step 4: Grill the French toast

1. Place a bit of butter on the flat top griddle to prevent sticking.
2. Lay the soaked bread slices onto the medium heat zone of the flat top cooktop.
3. Grill for about 3-4 minutes per side, flipping once, until golden brown and caramelized.
4. Move to a cooler zone on the grill while you prepare the topping.

Step 5: Whip the Cranachan topping

1. In a bowl, whisk the heavy whipping cream until soft peaks form.
2. Gently fold in the honey, whisky, and toasted oats.
3. Lightly mash half of the raspberries and fold them into the mixture.

Step 6: Assemble and serve

1. Plate the French toast slices.
2. Spoon the Cranachan topping over the toast.
3. Garnish with the remaining fresh raspberries.
4. Drizzle honey over the top and serve immediately.

Tips

• Use thick slices of brioche for the best texture.
• Move the French toast toward the cooler zone of the griddle if it browns too quickly.
• Let the bread soak long enough to absorb flavors but not fall apart.
• Adjust the whisky to taste for a stronger or milder flavor.

Variations

1. Chocolate Cranachan French Toast: Add 2 tbsp of cocoa powder to the soaking mixture for a chocolatey twist.
2. Nutty Cranachan French Toast: Stir in crushed pecans or almonds into the Cranachan topping for a crunchy texture.
3. Berry Medley Cranachan French Toast: Use a mix of blackberries and blueberries along with raspberries for a deeper fruit flavor.
4. Caramel Cranachan French Toast: Drizzle salted caramel over the topping for an indulgent dessert feel.
5. Maple Baked Cranachan French Toast: Swap honey with pure maple syrup for a different depth of sweetness.

Conclusion

Scottish Cranachan French Toast is an indulgent, grill-perfect recipe that brings a rich fusion of flavors together. With silky-smooth toppings and crispy, caramelized bread, it’s a dish worth savoring.

Best pairings

• A hot cup of freshly brewed coffee
• A glass of Scotch whisky for an evening treat
• Freshly squeezed orange juice for a refreshing contrast
• Grilled bacon on the Arteflame for a savory side