Kansas Grilled Cheese Curds with BBQ Honey Drizzle

Introduction

Kansas-style grilled cheese curds are the perfect combination of crispy, golden curds with a sweet and smoky BBQ honey drizzle. Sizzling on the Arteflame Grill, these bite-sized morsels are cooked to perfection on the flat griddle cooktop, giving them an evenly seared and caramelized crust while remaining melty inside. This easy yet irresistibly delicious appetizer brings out the best Kansas barbecue flavors in every bite.

Ingredients

• 8 oz fresh cheese curds
• 2 tbsp butter
• 3 tbsp honey
• 2 tbsp Kansas-style barbecue sauce
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional, for heat)
• Fresh chopped parsley for garnish

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins inside the Arteflame Grill.
3. Stack firewood on top of the napkins.
4. Ignite the paper napkins and allow the fire to establish.
5. Heat for approximately 20 minutes until the flat cooktop reaches optimal grilling temperature.

Step 2: Prepare the BBQ Honey Drizzle

1. In a small bowl, mix honey, Kansas-style barbecue sauce, smoked paprika, and cayenne pepper.
2. Stir until fully combined and set aside.

Step 3: Grill the Cheese Curds

1. Place the cheese curds onto the Arteflame flat griddle cooktop.
2. Add butter to the griddle and let it melt.
3. Carefully toss the cheese curds in the butter, ensuring each curd gets evenly coated.
4. Grill for 2-3 minutes, allowing the curds to form a golden brown crust.
5. Flip the curds occasionally to prevent burning while ensuring an even sear.
6. Remove from the grill when they reach a crispy exterior but remain soft inside.

Step 4: Drizzle and Serve

1. Place the grilled cheese curds onto a serving plate.
2. Drizzle the prepared BBQ honey sauce generously over the curds.
3. Garnish with fresh chopped parsley.
4. Serve immediately while warm.

Tips

• Use fresh cheese curds for the best texture and optimal gooeyness.
• Avoid overcooking the curds to maintain a soft, melty interior.
• Adjust the BBQ honey drizzle to your preferred level of sweetness or smokiness.

Variations

1. Spicy Buffalo: Add 1 tbsp hot sauce to the honey drizzle and top with crumbled blue cheese.
2. Garlic Parmesan: Toss grilled curds with minced garlic and grated parmesan instead of the BBQ drizzle.
3. Maple Bourbon: Replace honey with maple syrup and add a splash of bourbon for rich caramelized flavor.
4. Smoky Chipotle: Blend in chipotle powder to the BBQ honey drizzle for a deep, smoky heat.
5. Pecan Crusted: Press finely crushed pecans onto the curds before grilling for added crunch and nuttiness.

Conclusion

Kansas Grilled Cheese Curds with BBQ Honey Drizzle are a fantastic way to enjoy melty, grilled cheese with a bold twist. Whether you're serving them as an appetizer, party snack, or side dish, this recipe is guaranteed to be a crowd-pleaser. Fire up your Arteflame Grill and savor the irresistible combination of crispy, golden cheese curds and sweet, smoky barbecue honey.

Best Pairings

• Smoked ribs for a complete BBQ experience
• Crisp cabbage slaw to balance the richness of the curds
• Grilled corn on the cob with garlic butter
• A refreshing Kansas City-style beer