Introduction

Experience the bold, smoky flavors of Kentucky with these Grilled Kentucky Derby Burgoo Wraps. Inspired by the classic burgoo stew, this recipe transforms the hearty blend of smoked meats and grilled vegetables into a delicious, handheld meal. Using the Arteflame grill, we get a perfect steakhouse-quality sear at over 1,000°F on the center grill grate and then finish the meat on the flat top cooktop for unbeatable juiciness. Get ready for an unforgettable barbecue sensation with this Southern-inspired favorite!

Ingredients

• 1 lb beef brisket, shredded
• 1 lb pulled pork
• 1 lb shredded smoked chicken
• 2 medium onions, sliced
• 1 cup corn kernels
• 2 medium carrots, julienned
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup barbecue sauce
• 1/2 cup beef broth
• 8 large flour tortillas
• 4 tbsp butter
• Salt and black pepper to taste
• Optional: Hot sauce for extra kick

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins.
4. Light the napkins and let the fire build up for 20 minutes until the grill is hot and ready.

Step 2: Preheat the Cooktop

1. Spread 2 tbsp of butter onto the Arteflame flat cooktop.
2. Allow the butter to melt and coat the surface.

Step 3: Grill the Vegetables

1. Place the sliced onions, carrots, corn, and bell peppers on the hotter area of the flat cooktop.
2. Season with salt and black pepper.
3. Stir occasionally, ensuring an even char on all veggies.
4. Move the vegetables to a cooler area to keep warm.

Step 4: Sear and Heat the Meats

1. Place the shredded brisket, pulled pork, and smoked chicken onto the flat cooktop.
2. Add beef broth to keep the meats moist.
3. Stir occasionally and cook until heated evenly.
4. Add barbecue sauce and mix well.

Step 5: Grill the Tortillas

1. Spread melted butter on both sides of each tortilla.
2. Place tortillas on the cooler section of the flat top cooktop and heat for 30 seconds per side.

Step 6: Assemble the Wraps

1. Lay out a warm tortilla.
2. Add a generous portion of grilled meat and veggies.
3. Drizzle with additional barbecue sauce or hot sauce if desired.
4. Fold the tortilla into a wrap and press lightly to seal.
5. Repeat with remaining tortillas.

Step 7: Grill the Wraps

1. Place the assembled wraps seam-side down on the flat griddle section.
2. Press gently for a crisp, golden-brown finish.
3. Flip and grill the other side for another minute.

Tips

• Remove the grilled meats 15°F before the desired temperature to prevent overcooking.
• Use butter instead of oil for richer flavor.
• Experiment with different heat zones on the cooktop for optimal cooking.
• Keep tortillas warm by placing them on the cooler outer edges of the Arteflame.

Variations

• Spicy BBQ Wrap: Add jalapeños and spicy barbecue sauce for extra heat.
• Cheesy Burgoo Wrap: Sprinkle shredded cheddar cheese before wrapping for a gooey finish.
• Smoky Bourbon Wrap: Drizzle bourbon-infused barbecue sauce for an extra layer of Kentucky flavor.
• Sweet and Tangy Wrap: Replace barbecue sauce with honey mustard for a different take.
• Classic Burgoo Stew Wrap: Add a spoonful of thickened burgoo stew inside the wrap for an even heartier meal.

Conclusion

These Grilled Kentucky Derby Burgoo Wraps are a celebration of Southern barbecue at its finest. The combination of smoked meats, grilled vegetables, and rich barbecue flavors makes for an unforgettable dish. Using the Arteflame grill ensures perfect cooking, delivering unbeatable texture and taste. Try this recipe at your next backyard gathering and let the flavors of Kentucky shine!

Best Pairings

• Kentucky bourbon whiskey – a perfect smoky complement.
• Sweet iced tea – a refreshing balance to the smoky flavors.
• Grilled corn on the cob – a classic Southern side.
• Coleslaw – a crunchy, tangy contrast to the rich meats.
• Potato wedges – crispy on the outside, fluffy on the inside.